My Latest Recipes 11
  • Berry Cobbler from watkinsgal in Northern, MO.
    Simple Berry Cobbler...use blackberries, raspberries, mulberries or a combination...DO NOT use blueberries or strawberries in thi...
  • Steamed Cabbage from watkinsgal in Northern, MO.
    Even the kids like this one....
  • Macaroni Salad from watkinsgal in Northern, MO.
    Easy pasta salad..makes enough for a crowd!...
  • Root Beer Baked Beans from watkinsgal in Northern, MO.
    Unique baked beans...will leave your friends and family wondering just what IS in these great baked beans! Need a Watkins product...
  • Zucchini Relish from watkinsgal in Northern, MO.
    Ever wonder what to do with all those zucchini from the garden? This recipe is for you! Use in place of sweet pickle relish on d...
  • Mexican Chicken from watkinsgal in Northern, MO.
    This is my family's favorite casserole. Easy to make. Serve with tortilla chips, homemade salsa, avocado, sour cream or shredde...
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  • vicschick 3 years ago about Molasses Cake
    I'm back! I've made this quite a few times now and it's still my favorite! Super chewy and delicious. It's easily confused with chocolate cake though so let people know it's not chocolate before they dig in!
  • Amaretto 5 years ago about Venison Meatloaf
    This recipe worked well! Tthe vinegar sauce really made the difference (I used apple cider vinegar) and reminded us of the flavor of our local "carolina" barbeque. Thanks!
  • geranium 5 years ago
    Thanks for being my cooking buddy!
  • momto5 6 years ago about Zucchini Relish
    Added your recipe to the "Calling all Gardeners" group. I would love to have you come and join us and share your Canning/Gardening tips and knowledge with us. Have a great day!
  • maywest 6 years ago about Root Beer Baked Beans
    I love root beer and this looks tasty and leave your comment about watkins on my Root beer float cupcakes if you like some times it is hard to find. thanks for a potluck i mean poot luck favorite.
  • raynaday 7 years ago about Venison Meatloaf
    Wow, I tried this last night, absolutely yummy! The brown sugar/spicy mustard/vinegar sauce complimented the flavors of the meatloaf itself.
  • shortee1980 8 years ago
    Merry Christmas and Happy New Year!:)
  • randhir 8 years ago
    I am a food lover. I found a Food video community( site few months ago.And i am interested to inform those people who also keep interests in food.Site is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.

  • sunny 8 years ago
    Thanks for being my new cooking buddy - I look forward to sharing recipes with you. = ) You have some great ones posted!
  • zena824 8 years ago
    thanks for you comments on the sweetened condensed milk.. Ive found it very useful...
  • clbacon 8 years ago
    Thanks for the buddy invite.....I have friends in MO so I know you all have some great food and recipes!
  • pudgy47 8 years ago
    Thanks for the invite, nice to share recipes with new food friends. What is a Watkins Catalog? I have never heard of the Company.Jerry.
  • image 8 years ago
    Thank you for the friend rquest. I'll have to come back and have a look at your recipes, they look interesting.
  • coffeebean53 8 years ago
    Thank you for your buddy invitation. I look forward to sharing recipes with you.
  • chefjeb 8 years ago
    Hope you enjoy the creole egg casserole. It's a great dish and pais well witht the stovetop cheese grits recipe. I nver bake my cheese grits, just a step that is not needed. And speaking of rural, we also live "in the county." I just got finished tilling my garden and the tomatoes, bell peppers, squash and other stuff is mostly in the ground. Blueberries are just around the corner and looks like a good crop. You'll love teh grits. Take a look at the cornbread salad, also.