Search Inspiration

No idea what to search for? Start browsing till you find something.

My Latest Recipes 83
  • Harvest Pumpkin Soup from way2nrml in Raleigh, NC.
    In my quest to create freezer friendly pumpkin soups, I have put together this combination of two of falls best offerings: pumpkin...
  • Pumpkin And White Bean Soup from way2nrml in Raleigh, NC.
    I LOVE pumpkin, and in the Fall I love to buy fresh pumpkins from the local farmer's market and make soups to last me through the ...
  • Mini Turkey Meatloaves from way2nrml in Raleigh, NC.
    I wanted a new recipe using ground turkey that didn't take forever to put together but was still flavorful. The idea came from a m...
  • Smothered Pork Chops from way2nrml in Raleigh, NC.
    This is my take on smothered pork chops. I wanted something that combined several of my favorite things; pork, mushrooms, and chee...
  • Pot Roast Meatloaf from way2nrml in Raleigh, NC.
    This is a really simple and hearty one-dish meal. As a matter of fact, it was one of two dishes I cooked for my husband when we we...
  • Crockpot Jambalaya from way2nrml in Raleigh, NC.
    Here's an adaption of a crockpot recipe I found a few years ago. I use breakfast sausage because it's nearly impossible to find f...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • pointsevenout 10 months ago about Baked Ziti
    I followed FA on this recipe. Doubled.
  • frankieanne 11 months ago about Baked Ziti
    I had 1/2 of a box of penne and 1/2 lb of Italian sausage to use up so I made this. I didn't have stewed tomatoes on hand so I used diced. Good stuff. Put this in IMI on 3/14/15.
    Baked Ziti
  • mommyluvs2cook 1 year ago about Paleo Fried Chicken
    Hi Way2nrml, you should really try this because it's delicious!! Next time I make I think I will try to fry them the whole time and skip the oven, to try and get them really crispy. Love the flavor, thanks for sharing :) Added a review in the IMI ------------> Paleo Fried Chicken#
  • joytamba 2 years ago
    Hello dear,
    i am miss joy tamba
    i came across your contact while browsing in the internet now and it captured my interest and i become motivated to reach you,please i will like us to hold a good relationship with a real love,contact me through my personal box( for more introduction,also i will send my pictures to you for this will Forster the relationship and also bring us together to know each other better,i look forward for your response. my dear,age or color even distance can't deny any genuine love,so please lets give our self a trial,thanks till i hear from you

    miss joy
  • mrpiggy 2 years ago about Mini Turkey Meatloaves
    I have been wanting to try meatloaf using turkey. Thanks for sharing.
  • Cherrill 2 years ago about Smothered Pork Chops
    Wonderful! I cooked it this evening, using slices of boneless pork loin. Thanks for a great post x
  • borinda 4 years ago
    Thank you for the explanation. I am oddly such a wuss and lazy re. pie dough but your information is excellent and you have motivated me. Besides, my own crust with cinnamon for an apple pie is lurking in the back of my mind.
  • elgourmand 5 years ago
    Talofa, Bonjour, Gday & thanks for saying yes. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
  • elgourmand 5 years ago
    Well I know that limited epicurean horizon on the part of some members of the family. Well just do some chicken and mashed to those who crave that and do a major treat for yourself and those who are like minded. You do have some really great recipes here. Bon Appetite
  • turtle66 6 years ago
    Hello my new cookin' buddy.
  • mendi 6 years ago
    Great picture, reminds me of my kitchen. You have a wonderful collection of recipes. Thanks for sharing.
  • tuilelaith 7 years ago
    Thank you for the nice comment on my cranberry beef for 2. I appericate it!
  • swamphunter007 7 years ago
    Your food looks great. I too also have the problem with people here in the house not open to try things different. Variety is the spice of life. You look like a nice mom...have a nice day!
  • rosemaryblue 7 years ago
    I am so glad that you liked the Summertime Blackberry Crumble recipe! Enjoy! :)
  • mao65 7 years ago
    Love your picture! You look like the epitome of the busy Mom. I will be back later to look at your recipes but at a glance there are quite a few I want to check out.