My Latest Recipes 5
  • Piedmontese Sause from webdude in Plymouth, NH.
    I saw this in Nick Stellino's Passione: Pasta, Pizza, and Panini cookbook and had to try it as everything is this book is fabulous...
  • Berta‚Äôs Bread Pudding from webdude in Plymouth, NH.
    How can one not like bread pudding? The ultimate tasty dessert for the cold months. Easy to make and good way to use up that old b...
  • Ma's Rice Pudding from webdude in Plymouth, NH.
    From my Mom's cookbook. One of my favorites as a kid and reminds me to not throw out so much. That left over white rice from Chine...
  • Beef Stroganoff from webdude in Plymouth, NH.
    I was first inspired and made my first Stroganoff from the NEW McCalls Cook Book (circa 1977) and have worked on this recipe since...
  • Montreal Steak Seasoning from webdude in Plymouth, NH.
    Most commercial seasonings are salt bombs. I came accross this somewhere and have modified it somewhat. I use less salt, and the p...
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  • browneyegirl 1 year ago
    Okay.Thank you for letting me know.
  • NPMarie 1 year ago about Ma's Rice Pudding
    This sounds just like the rice pudding my Mom made when I was a young:) Thanks for sharing:)
  • browneyegirl 1 year ago about Montreal Steak Seasoning
    Knowing me that I'll use all the items to make a big batch to last a while.How long does this last on years wise?I thought that I would ask.
  • webdude 4 years ago about Montreal Steak Seasoning
    Update: I go to a "health" store to get some of my seasonings, they have really good quality, but...
    It does make a difference on the Paprika and corriander if they are fresh. Still, in a good air tight container, they should last a month or two. Too, fresh ground black pepper is better than non fresh. Oui?

    BTW, I picked up some smoked Hungarian Paprika, I'll let you know how this works out.
  • valinkenmore 4 years ago about Beef Stroganoff
    Wonderful post - will definitely make this really soon!
  • ladychablis 4 years ago about Montreal Steak Seasoning
    sounds great! Points makes a Point! This should keep as long as the herbs in my herb drawer.