webdude's recipes haven't caught on yet
I prefer simple, original recipes without a lot of fancy ingredients. Too often, "fusion" style of cooking and modern cooks add a lot of fancy ingredients to make it sound great, but, it doesn't always mean it's great. In Italian cooking, my favoriate style, simplicity, great ingredients, and balance is the key. As my great Aunt May would say, all the kids on the playground need to play together and get along.
I have taught my wife and three daughters this philosophy and have shared it with many friends. Learn to cook the basics well. A great meal can be found in any kitchen. Use what you have and put love into everything.
Currently, I own a graphic design/web development compnay (since 1989) and before that, I was a photographer, photo lab manager and have even taught photography.
I hope my additions here help. Read more
My Latest Recipes 5
Piedmontese Sause from webdude in Plymouth, NH.
I saw this in Nick Stellino's Passione: Pasta, Pizza, and Panini cookbook and had to try it as everything is this book is fabulous...
Berta’s Bread Pudding from webdude in Plymouth, NH.
How can one not like bread pudding? The ultimate tasty dessert for the cold months. Easy to make and good way to use up that old b...
Ma's Rice Pudding from webdude in Plymouth, NH.
From my Mom's cookbook. One of my favorites as a kid and reminds me to not throw out so much. That left over white rice from Chine...
Beef Stroganoff from webdude in Plymouth, NH.
I was first inspired and made my first Stroganoff from the NEW McCalls Cook Book (circa 1977) and have worked on this recipe since...
Montreal Steak Seasoning from webdude in Plymouth, NH.
Most commercial seasonings are salt bombs. I came accross this somewhere and have modified it somewhat. I use less salt, and the p...