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Submitted 1 year, 10 months ago. 
6 comments.
6 comments. 
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Strawberry Lime Jello SaladVegetable Mix With Egg
Puppy Food
Kitty Gourmet
Steak Moutarde Flambe Flamed Mustard Steak
7
Joined 2 years ago. 
From Somewhere In, WI US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 35 cooking friends
My recipes have 28351 views with a 5 average.
Currently lovin' I love all foods, really not fussy, Love to try new things!.
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Foodie And Love To Cook In My Kitchen And On The Bbq foodie 
Morninlite 1 year, 5 months ago said:
Your welcome, and then, you will have your own Rumaki Recipe!! That's the fun of cooking. Hope you like them. Do let me know how they turn out.
Sparow64 1 year, 7 months ago said:
Thanks so much for the 5 ratings on the Kahlua Fudge Cake and the Sundried Tomato & Garlic Dip. Love both of them, thanks for checking them out!
Grandmacooks 1 year, 7 months ago said:
Thanks for your nice comment on my Creamy Chicken And Egg Noodles. Hope you enjoy!
Marisab 1 year, 7 months ago said:
Thanks for your comment on my fried rice! Hope you enjoy it :).
Wynnebaer 1 year, 7 months ago said:
Thank you for taking a look at the gorgonzola sirloin recipe...It's a good one...:)
Divaliscious 1 year, 7 months ago said:
Just a hint on the camping corned beef hash...boil the has before you go...put it in the cooler along with semi-boiled potatoes...so once you get to our stopping grounds and start to camp, all it ready for the last components...
then throw you ketchup , onion and all the rest... have great fun with this one~
Tigger2 1 year, 7 months ago said:
Thank you.
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Morninlite 1 year, 5 months ago said:
Thanks for the comment on Rumaki. As I tell my brother, sure, you can change it any way you like... it just won't be taste the same. I would probably add another little shrimp if you take out the chicken liver.