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wgruda
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Joined: 8 months, 2 weeks ago
From: Pleasanton, CA US
Cooking level: Beginner
Friends: 2
Recipes submitted: 0
Times recipes viewed: 0
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Currently lovin': All delicious food with low fat and low carbs!
Tagline: I'm a Very Fresh Beginner foodie
Recipe honors: See 'em
About me
1973 to 1977 I had an Office in Zuerich/Kloten (close to the Airport Zuerich/Kloten in Switzerland) where I was responsible for the swiss Sales Operation of an International Software Company (for IBM Main Frame Computers). I hope that qualifies me for the cooking relationship with you! 1992 I moved for good to the States and love it here. The main reasons for that is my american wife (with whom I share a wonderful partnership!) and our almost 9 Year (in March) son Max! As a cook I am still learning very hard and already made some pretty big mistakes (:-0). That also is a reason why it might be taking me a long time to come up with some GOOD recipes :-) ! By the way I love swiss food, almost all!
1973 to 1977 I had an Office in Zuerich/Kloten (close to the Airport Zuerich/Kloten in Switzerland) where I was responsible for the swiss Sales Operation of an International Software Company (for IBM Main Frame Computers). I hope that qualifies me for the cooking relationship with you! 1992 I moved for good to the States and love it here. The main reasons for that is my american wife (with whom I share a wonderful partnership!) and our almost 9 Year (in March) son Max! As a cook I am still learning very hard and already made some pretty big mistakes (:-0). That also is a reason why it might be taking me a long time to come up with some GOOD recipes :-) ! By the way I love swiss food, almost all!
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