My Latest Recipes 45
  • Town (not Lady Bird) Lake from whackfood in Austin, TX.
    Part of my "Drunk About Town" collection. This one is ugly nasty but for some odd reason hits the spot. Town Lake is a b...
  • Lake Austin Blvd from whackfood in Austin, TX.
    Part of my "Drunk About Town" collection. This one is based on a stretch that runs along the lake right off downtown. Go...
  • Travis Heights from whackfood in Austin, TX.
    Part of my "Drunk About Town" collection. This one is based on one of the oldest parts of town which happens to butt up ...
  • Hyde Park from whackfood in Austin, TX.
    Part of my "Drunk About Town" collection. This one seems great on a random Sunday morning milling about a bit of brisket...
  • Clarkesville from whackfood in Austin, TX.
    Part of my "Drunk About Town" collection. This is yet another that tastes like the place smells - old wood, jasmine, cra...
  • Old Enfield from whackfood in Austin, TX.
    Part of my "Drunk About Town" collection. This one is meant to feel more like an old timey classic. In Austin, Old Enfie...
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  • Good4U 1 year ago about Limerick Cumin Lamb
    Review in IMI by Keni
    Limerick Cumin Lamb
    Flag
  • elgourmand 4 years ago about Lake Austin Blvd
    Another libation for the off the planet crowed. Never been there huh. Right. RJ
    Flag
  • pleclare 4 years ago about South Congress
    Very nice!
    Flag
  • lovebreezy 4 years ago about South Congress
    As always, nice to see you around and (although I don't drink), I love your continued theme.
    Flag
  • whackfood 4 years ago about Town (not Lady Bird) Lake
    An aquiredish taste perhaps. Take a plunge and enjoy the experience if nothing else,,,
    Flag
  • elgourmand 4 years ago
    South Congress Before The Hookers Left. And I'll drink to that. Would have left this on the recipe but GR has decided I can't do that tonight. Great posts. RJ
    Flag
  • hezzytantcook 5 years ago
    I'm thinking I won't be finding "hatch" chillies here...have a suggestion for a substitute? The picture of that Noodles and Hatch Pasta Sauce made me want to lick the screen. I love vegetables...and noodles, too.
    Flag
  • californiacook 5 years ago
    Hi there. Thanks oodles for the forks on the Longggggg Beans, & friend invite. Looking forward to swapping recipe ideas. (Nice kitchen!)
    Flag
  • suecake 6 years ago
    I also agree with Mrtnzangel8 you do like like Dan from Big Brother.
    Flag
  • latinfoodie 6 years ago
    Hi jeff, thanks for the comment on the shrimp, it is SOOO good!
    Flag
  • pinkpasta 6 years ago
    Glad you accepted my buddy invite. Thanks...
    You do have some very interesting recipes. Love the Cacciatore!!!
    Have a great day...oh, btw...got your response to my question, so I went back and fixed my comment! LOL!
    Debbie~
    Flag
  • keni 6 years ago
    Hey Cheeseman...thanks for taking a look at my Cheeseburger Pockets...all the recipes I have on here, and THAT one is the one with the most attention and folks who've tried it! :) It makes me smile...I reckon it's cus it's so kid friendly. Anyway, I hope you try it, and if you do, and you take a pic, it'll blow mine outta the water, so I'm looking forward to it. I hope you are doing well, and have a fantastic weekend!
    Flag
  • lilliancooks 6 years ago
    Thanks Jeff! I hope you like it! I've been craving Polenta since I saw your recipe on AR, a while back! I couldn't make your recipe for some strange reason...(LOL)...so I had to create my own! Let me know how it turns out for you. :)
    Flag
  • mrtnzangel8 6 years ago
    I have 3 girls also...and I like to Haiku now and then...hope my last post was taken as a funny one, :)

    I too like Haiku
    every now and then I
    do what I do, too.

    Flag
  • mrtnzangel8 6 years ago
    You look like Dan from Big Brother 10....LOL

    Are all your recipes in Haiku?
    Flag