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I'm a self proclaimed Intermediate cook.
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Browse by tagSubmitted 1 year, 7 months ago. 
6 comments.
6 comments. 
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Cold VichyssoiseLazy Lasanga
FRENCH KISSES
Authentic Mexican Arracheras
Salsa
6
Danerin2 12 months ago said:
Hi, Thanks for the comment on the marinated seared scallops. I hope they turned out to your liking! I'm not much of a measurer, either. I always find myself trying to figure out amounts after I've made something in order to write a legible recipe!
Erin
Kjroxx 1 year, 7 months ago said:
Hi WhatElse! I'm a bit of a 'throw it all in a pot and keep your fingers crossed' cook too so I'll be able to understand your recipes! Thanks for the invite.
Mrtnzangel8 1 year, 7 months ago said:
Thanx for being my buddy! Hope you enjoy the crabgrass!
Yomomma 1 year, 7 months ago said:
Thanks for the comments on Grandma's meatballs. I make them jumbo size and let them cook all day in sauce, with tons leftover to freeze. Greetings to all in my hometown.
cb
Mrtnzangel8 1 year, 7 months ago said:
Your recipes look good so far...would love to see more. :)
Kukla 1 year, 7 months ago said:
Hello, WhatElse!! Thanks for the comments on my Woolfys Almond Pistachio Chicken w Mustard Sauce!! It is one of my favourite ways to serve chicken breasts, packed with flavours, textures -- and yes, very rich :) Let me know how it works out...(And, BTW, be careful the nuts don't get burnt when you're browning the chicken pieces -- the first time I made this my pan was too hot, and the burnt taste was a bit overbearing...)
We have something in common; my hubby is from Scotland...
Kukla 1 year, 7 months ago said:
Hello, WhatElse60 :) Thanks for the in-'bite'-tation -- I look forward to sharing recipes with you!
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Henrie 1 year, 7 months ago said:
Hi there, just wanted to thank you for stopping by and checking out my recipe page. Thank you so much for you comment and rating on Gods Pharmacy, glad you found something you liked. God Bless.