Comment Wall

Oldgringo 7 months ago said:
I want to take this opportunity to say that I am very happy to be a cooking buddy to such great people. GroupRecipes is a first class web site. I want to wish each of you friends a Most Happy Holiday Greeting and tell you that I look forward to a great New Year! And of course, Bon Appétit!

Old Gringo, Richard

Misslionheart 7 months, 3 weeks ago said:
Thanks for your comment on my cooking attire! Gets me lots of cooking buddies, I can tell you! LOL

Rosemaryblue 9 months, 4 weeks ago said:
Glad we will be sharing recipes. Some of the most wonderful recipes in the world are shared right here!

Vindee 9 months, 4 weeks ago said:
Thanks for being my cooking buddy :0)...U will love it here!!

Oldgringo 10 months, 1 week ago said:
Hi whatscookin,

Thank you for being my friend. I look forward to many experiences sharing recipes with you. To be honest, right now I am overwhelmed with response from other members and trying to get some of my recipes uploaded. Please forgive me for being so slow to say "Hi."

Richard, oldgringo

Oldgringo 10 months, 1 week ago said:
Hi Whatscookin,

No, the chile is used like minced Bell Pepper. Removal of the skin is usually done after green chiles are fire roasted. The Anaheim chile is a rather mild fresh green chile. If you prefer hotter, use Jalapeno chile.

Richard, oldgringo