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Submitted 4 months, 2 weeks ago. 
9 comments.
9 comments. 
Whuebl's Page
Foodies /
9
Joined 2 years ago. 
From Annapolis, MD US
GroupRank 9
I'm a self proclaimed Beginner cook.
I have 196 cooking friends
My recipes have 99611 views with a 5 average.
http://huebl.info and http://www.mesasoftware.com/merrychristmas.htm 
Currently lovin' New food combinations and other experiments!.
Tagline: I'm a
Quicheforbrains foodie
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About me
This retired geezer is a cookin' fool. Love to cook. I have never won a contest but some of my quiches have sold for $3 a slice at a Country Fair. I do quiches, BBQ, Chinese, Italian - you name it, I probably like it and cook it. And I have a weight problem to prove it! And I run a food thread on Silicon Investor: http://siliconinvestor.advfn.com/subject.aspx?subjectid=37252 I love to experiment with new food combination - latest was a potato frittata which was out of sight!
This retired geezer is a cookin' fool. Love to cook. I have never won a contest but some of my quiches have sold for $3 a slice at a Country Fair. I do quiches, BBQ, Chinese, Italian - you name it, I probably like it and cook it. And I have a weight problem to prove it! And I run a food thread on Silicon Investor: http://siliconinvestor.advfn.com/subject.aspx?subjectid=37252 I love to experiment with new food combination - latest was a potato frittata which was out of sight!
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Fizzle3nat 3 days, 5 hours ago said:
Stumbled on one of your recipes and I can see that I am going to have to check the rest out! I sent a friend request your way. Looking forward to seeing what you've got cooking! ~ Natalie
Ozsmom 2 weeks, 4 days ago said:
Thanks for the comments on the QUICHE IN A ROLL recipe.
BTW, I love your avitar, he/she has beautiful eyes!
Morninlite 1 month, 1 week ago said:
Thanks for the tip on the no cook ice cream!! and the rating...
Lilliancooks 1 month, 2 weeks ago said:
Thank you so much for your friend request! I can't wait to see the crab pate recipe that your working on!
Peetabear 2 months, 2 weeks ago said:
Thank you for the new cooking friend invitation .. i gladly accept... and look forward to sharing recipes with you and looking through the ones you have already posted...
thank you for the pm about my recipes,.. I love finding interesting ones and I have boxes of clipping that I am Trying to get on here... I can never find what I want in the mess!!!
Peeta
Juels 2 months, 3 weeks ago said:
Hi Bill, glad you finally got to taste the Mussel pilaf! Happy to hear that you liked it! Too bad you were kind of occcupied to enjoy your recent vacation. Hope all things get straightened away soon! Say hello to your cats from me!
Brianna 3 months, 2 weeks ago said:
Thanks for checking out my recipe for Shrimp n Tomato Pate & the great comments & rating. The pate was really good just as it was, but it would be really interesting to see what it would taste like with your suggestions. I bet it would taste great. If you ever try it out with the salsa, please let me know how it turns out.
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People are Talking
Posted by Jenniferbyrdez about Those Wonderful Versatile
I'm not a big fan of hot dogs and beans but this looks good. I'll try it. Thanks.
Posted by Merlin about Oyster Chowder
Great idea.
Posted by Catmotherlove about Bills Foolproof Crockpot
tried this yesterday. it's really good. added a few carrots and just a little salt at the end of cooking. i also fried 4 slices of bacon to make the fat for the onions. left t
Posted by Jett2whit about Baked Flour
I had to see what this was....I don't make a lot of gravy either. I'll keep this in mind tho'!
Have a great day!
Have a great day!
Posted by Jenniferbyrdez about Bills Rosehip Tea
Hi Whuebl. Can you tell me which one's have hips? I did have (no more garden) some old one's that did not have hips. I want hips!
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Snowcat17 5 days, 7 hours ago said:
HI I will Gladly accept your friend request, and love the kitty:)