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Whuebl's Page

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Joined 2 years ago.
From Annapolis, MD US
GroupRank 9
I'm a self proclaimed Beginner cook.
I have 193 cooking friends
My recipes have 99611 views with a 5 average.
http://huebl.info and http://www.mesasoftware.com/merrychristmas.htm
Currently lovin' New food combinations and other experiments!.
Tagline: I'm a Quicheforbrains foodie

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About me
This retired geezer is a cookin' fool. Love to cook. I have never won a contest but some of my quiches have sold for $3 a slice at a Country Fair. I do quiches, BBQ, Chinese, Italian - you name it, I probably like it and cook it. And I have a weight problem to prove it! And I run a food thread on Silicon Investor: http://siliconinvestor.advfn.com/subject.aspx?subjectid=37252 I love to experiment with new food combination - latest was a potato frittata which was out of sight!

Comment Wall


Thanks for the comments on the QUICHE IN A ROLL recipe.

BTW, I love your avitar, he/she has beautiful eyes!


Thanks for the tip on the no cook ice cream!! and the rating...


Thank you so much for your friend request! I can't wait to see the crab pate recipe that your working on!


Thank you for the new cooking friend invitation .. i gladly accept... and look forward to sharing recipes with you and looking through the ones you have already posted...

thank you for the pm about my recipes,.. I love finding interesting ones and I have boxes of clipping that I am Trying to get on here... I can never find what I want in the mess!!!

Peeta


Hi Bill, glad you finally got to taste the Mussel pilaf! Happy to hear that you liked it! Too bad you were kind of occcupied to enjoy your recent vacation. Hope all things get straightened away soon! Say hello to your cats from me!


Thanks for checking out my recipe for Shrimp n Tomato Pate & the great comments & rating. The pate was really good just as it was, but it would be really interesting to see what it would taste like with your suggestions. I bet it would taste great. If you ever try it out with the salsa, please let me know how it turns out.


Thanks for being a cooking buddy...looking forward to sharing.


Thanks for the comment and rating on my Collard Greens Recipe.




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My Shared Recipes

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Bills Incredibly Tasty Salmon Seafood Chowder

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Bills Flan - Custard

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Simple Quiche 2

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Generic Frittata In A Convection Oven

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Drop Dead Ribs

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Pigs Feet The Ugly Duckling

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Butter Spread The Easy Way

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An Instant Grits Starter

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Your Basic Bare Bones Gazpacho

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Bills Foolproof Crockpot Baised Beef Roast

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Bills Savory Potato Frittata

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Baked Flour

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Make Hash From Leftover Corned Beef

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Bills Simple Macaroni Salad But Simply Delicious

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Ratatouille Lasagna - To Die For

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Instant Onion Soup

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Up A Notch Mac And Cheese

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Leftover Mac Salad To Tuna Lunch

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Quiche For Lunch

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Those Wonderful Versatile Beanie Weenies

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Bills Rosehip Tea

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Oyster Chowder

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Minestrone The Hard Way From Bean Soup

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Quiche Mania - How Tos

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Easy Sauces From Pudding Mixes

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People are Talking


Quiche Mania - How Tos
I've been making mini crustless quiches for my son to eat for breakfast and came to your recipe for more ideas. I love the idea of adding blue cheese dressing! I'm going to

Bills Foolproof Crockpot
This sounds great, Bill! Very classic comfort food here!

Drop Dead Ribs
Right, Joe, that is the safest thing to do - bring to a boil first and you know you start with a clean set of ingredients. Also, by raising the temperature initially, you don

Instant Onion Soup
Yum, I like onion soup.

Pigs Feet The Ugly Duckli
Hey. I'm in.

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