My Latest Recipes 44
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • Good4U 9 months ago about French beans in pine nuts and mangoes Flag
  • I_Fortuna 1 year ago about Agedashi Tofu
    This is my favorite soup. Ilove it and a restaurant in L.A. where I used to live serves this. The bonita flakes make it. It is really worth preparing. Thanks for your recipe!
    Flag
  • uscdg 4 years ago about Chawanmushi
    Does anyone know the fat count and calorie count of these? They must be "sinful" if they're this good! Love having the recipe. I would put some shrimp or similar in the custard. Great meal in a bowl! Deb
    Flag
  • maddykahn 4 years ago about Steamed Chicken in Foil
    sounds pretty yummy and fat free :)) shall definitely be trying it soon. thanks
    Flag
  • bamybaby 4 years ago
    bamiinaa@yahoo.com,
    How are you today, I hope all is well with you .I am sorry to worry you with my Proposal for a relationship with you, but I know that you will grant my request in good faith and understanding, My name is miss bamina, I just went Through your profile and I have no options than letting you Know that I am interested in having a relationship with you, I will also like to Know you the more, you can send an email to my email address (bamiinaa@yahoo.com) so that I can send you more details about my self Including my picture. I believe we can move from here. But bear in mind that Love has no colors barrier, no educational back ground barrier, no socio-economic Barrier, religious, language, nationality or distance barrier, the only important Thing there is love. I am waiting for your mail to my email address bamiinaa@yahoo.com
    Please write t my inbox direct.......bamiinaa@yahoo.com)
    Flag
  • wiffy 4 years ago about Basic Popcorn
    I seriously doubt that you have followed the recipe "to the letter" since you mentioned that you "had to increase heat to medium for something to happen" which was what I already stated in step 3. Even if my steps were really wrong, you don't have to sound so harsh. You could have pointed in out nicely so that I can learn from you and improve on this recipe. Isn't this what this site is about?

    Don't bother trying this recipe (or any of my recipes) again since you dislike it so much.
    Flag
  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
    Flag
  • lincolntoot 6 years ago
    Good morning and thanks for being my new cooking buddy!
    Flag
  • ebonyeyedenigma 6 years ago
    Thank you for accepting me as a friend and taking a look at my page. I look forward to getting to know you and trying some of your recipes.

    Be well,
    Annie
    Flag
  • lunasea 6 years ago
    Hi Wiffy! I would be delighted to be your cooking friend. You have many interesting recipes and I can't wait to try them. Plus, I love your photography and presentation skills.

    I look forward to sharing many recipes with you.

    Smiles,
    ~Vickie
    Flag
  • mbe 6 years ago
    Hey! Glad to be your cooking buddy! You've got some great looking recipes, S'pore is such a great food city, I look forward to trying your recipes!!
    Flag
  • gmatootsie 6 years ago
    HI, thank you for accepting a lasting friendship between us.
    Flag
  • romagourmet 6 years ago
    Good afternoon! Thank you for accepting my invite, you are very nice
    Flag
  • romagourmet 6 years ago
    Hi! If you have time, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)
    Flag
  • dechu 6 years ago
    hello thank you for being one of my co0king buddy i look forward to share goodhealthy foods recipewith all of you
    Flag