My Latest Recipes 17
  • MASCAPONE PANACOTTA from wikipediot in ST CLEMENTS, GB.
    SMOOTH CREAMY PANACOTTA...
  • Bbq Sauce Recipe from wikipediot in ST CLEMENTS, GB.
    MY QUICK BBQ SAUCE ...
  • QUICK CURED SALMON from wikipediot in ST CLEMENTS, GB.
    a recipeactually norwegian in origin i add a little coriander as it goes well with salmon...
  • AWESOME DARK CHOCOLATE TART from wikipediot in ST CLEMENTS, GB.
    ANAWESOME CHOCLATE TART FOOLPROOF EASY QUICK WELL I LOVE THIS....
  • SMOOTH TIRA-MI-SU from wikipediot in ST CLEMENTS, GB.
    i noticed the restaurant i worked at made a heavy tia maria tiramisu that really was awful so i came up with this.......
  • Passion Fruit Souffle from wikipediot in ST CLEMENTS, GB.
    MY NOT SECRET RECIPE ANYMORE FOR PASSION FRUIT SOUFFLE MAKE SURE YOU MAKE ATHE PASSION FRUIT JAM FIRST...
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  • wikipediot 4 years ago about QUICK CURED SALMON
    no salt not needed you can seasn a bit though
    Flag
  • rhianna 4 years ago about QUICK CURED SALMON
    Looks good, but no salt at all??
    Flag
  • wikipediot 4 years ago about jersey wonders channel islands recipe
    my daughtergot some from a local woman for free the went cold and had to be microwaved as it was like eating bullets
    Flag
  • wikipediot 4 years ago
    cheers all and thanks for the comments tip i did nt know they expire!
    Flag
  • wikipediot 4 years ago about Bbq Sauce Recipe
    you can add chopped onions too for a rounder flavour
    Flag
  • hungrybear 4 years ago about MASCAPONE PANACOTTA
    Yum
    Flag
  • jett2whit 4 years ago
    Thanks for adding me as a friend! Happy 2010!!!
    Flag
  • lovebreezy 4 years ago
    Welcome to GR. You're off to a fine start!

    Four tips:
    1. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
    2. When posting a new recipe or starting a new group -- do a search first to make sure there isn't one already.
    3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
    4. Explore, Exchange and Enjoy!

    Breezy
    Flag
  • wikipediot 4 years ago
    lol dont worry just let me know if the recipe worked for you
    Flag
  • dmajor 4 years ago
    I love your chocolate recipe but I while I was trying to rate your recipe, my grandson jumped up and the darn thing clicked on the 3 stars, I am sorry!
    Flag