My Latest Recipes 40
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • NPMarie 6 months ago about The Game Hot Dog
    IMI review
    The Game Hot Dog

    Please add this recipe to the "I Made It" group..thank you:)
    Flag
  • Good4U 6 months ago about Shrimp Tapas And Calabrese Sausage
    Review in IMI
    From Williamgag
    Flag
  • lovebreezy 1 year ago about Grilled Melon, Strawberries And Portho
    Have not been able to find what Porto is--can you help? I know that it's also a place in Portugal but as far as an ingredient, I'm lost.
    Flag
  • emilyalyons 2 years ago about The Real Good Damm Neapolitan Pizza Dough !
    Is it 1/8 teaspoon of fresh yeast too? I finally found some at the store, but I want to make sure I use the correct amount!
    Also, do we add the ingredients from the 2nd part on the morning of day 2 (approx 12 hours after the 1st step) or is it done on the evening of day 2 (approx 24 hours after the first step)? Thx!
    Flag
  • elgourmand 2 years ago about The Real Good Damm Neapolitan Pizza Dough !
    Great post. RJ
    Flag
  • lynn1640 3 years ago
    whats up?
    Flag
  • quaypocooks 3 years ago
    I have made 14 pairs of plastic beads earrings to give away on Valentine's Day. Please check out my blog and join in the fun! www.quaypocooks.blogspot.com. I would love that at least one of my friends at Group Recipes will get a pair of earrings from me:D
    Flag
  • lynn1640 3 years ago
    sorry i havn't been on lately. ive been so busy with school work and essays and projects be in touch soon
    Flag
  • keni 3 years ago
    Yes, my dear...Steelers. :) I have nothing against the Packers, and find some fun players to watch in Mathews and Rodgers.... doesn't mean I'd root for them if they were playing us, though. ;) Great to see you back, sweets... don't be a stranger.
    Flag
  • ChristineTalley 3 years ago
    You're welcome :D I hope you like the Kefta and Tzatziki sauce when you do make it. You might like my recipe for Tabbouleh (makes You Want To Shake Your Booty!) to go with it. I'm sure it's mixing up a bunch of countries' cuisines but we like it together.
    Flag
  • lynn1640 3 years ago
    ya sorry
    Flag
  • lynn1640 3 years ago
    cool.
    so u live in canada but ur from quebec
    Flag
  • lynn1640 3 years ago
    im from massachusettes
    how old r u?
    im 15
    Flag
  • ChristineTalley 3 years ago
    I hope you enjoy it!!! Hey, if you improve on it, let me know, you seem to have a knack for amazing! When you become a chef on Iron Chef or whatever :), let us know so we can cheer you on!
    Flag
  • ChristineTalley 3 years ago
    Hi- I hope you like it :)! It really is unusual but a family fave of ours.
    Flag