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  • dinner4chris 9 months ago about Crock Pot Pork Chili Verde
    This was delicious and adaptable. I used bone in country pork ribs, browned well, and roasted hatch green chiles as this is what we had on hand. I didn't have tortillas, so I served it with a scoop of steamed rice. We already want the leftovers for the next day!
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  • Missingtexas 1 year ago about Crock Pot Pork Chili Verde
    I made this for the first time ever on Super Bowl Sunday. It was a hit! Super easy too! I only had a cut up boneless pork chops. I used michelob ultra beer, but I am not sure if it really added to the flavor though. I also had canned retried beans and a Spanish rice using minute rice and salsa. Easy and everyone loved the meal! They said it was better than our favorite nice Mexican restaurant.
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  • littlepapa 2 years ago about Grilled Pastrami Sandwich
    Sounds good, I will bookmark it to try. The stacker style pickles (sliced lengthwise) are easy to use for sandwiches. Sourdough bread would definitely add a unique twist of flavor compared to typical Rye or Italian....Italian always grills the very best for any grilled sandwich, including grilled cheese (or plain toast from your toaster in the morning), so I am interested to see how good sourdough grills, as rye bread (and most other breads) do not work quite as good for grilling as Italian. Also, don't listen to folklore from New Yorkers who say that you never put mayo on corned beef or pastrami, only mustard....spread anything you wish on it....look how Thousand Island salad dressing, or the real (red) Russian salad dressing are the best on Reuben sandwiches.....maybe New Yorkers don't eat Reuben, ha ha.
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  • possumqueen 2 years ago about Grilled Pastrami Sandwich
    The caramelized onion took this sandwich to a whole other level. I used a onion poppy seed ciabatta roll that I already had on-hand, however next time I will try a rye pumpernickel bread. Great recipe! Thanks for sharing!
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  • saxdiva 2 years ago about Crock Pot Pork Chili Verde
    Outstanding recipe, and easy for a novice. I forgot to add the sour cream at the end of the cooking cycle and nobody missed it. A friend who came by said it was one of the best things he'd eaten in recent memory. Thanks!
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  • nadia86 4 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
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  • greekgirrrl 5 years ago
    hello there!!! I know it's been a long time since we've chatted and I was just wondering how you are honeybunch. I'm getting married in September--been crazy with the planning and all. Drop me a line! Helene
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  • chefelaine 5 years ago
    FONZIE WILZ! I sent you a buddy request, okay? Thanks :+D
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  • greekgirrrl 6 years ago
    Just stopping in to say Hi!!!
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  • blueeyes68ky 6 years ago
    Thank you for being my buddy hope you find some you like. Look forward to checking yours out.
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  • lunasea 6 years ago
    Hey Wilz hon - wow - thanks so much for all of your kind comments and ratings on my recipes. You totally rock!

    Have a great evening...
    More Smiles,
    ~Vickie


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  • lunasea 6 years ago
    Hi Wilz - and thanks so much for your rating and comments on my Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting. You're so kind...

    Smiles,
    ~Vickie
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  • bakermel 6 years ago
    Hope you had a Happy Easter!
    (\__/)
    (='.'=)
    (")_(")
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  • greekgirrrl 6 years ago
    HAPPY EASTER!
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  • cubralinda 6 years ago
    heah thanks for the comments. Enjoy!
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