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  • I_Fortuna 2 years ago about Deep Fried Tofu Cubes
    I think some people call it "cornflour" but I think it is supposed to read "cornstarch". Cornstarch in the U.S. is much different than corn flour which is made from corn much like corn meal but actually it is more finely ground like white wheat flour. Cornstarch is what is used when frying tofu and we also use it to fry fish and small bites of chicken. It adds crunch when fried.
  • pointsevenout 3 years ago about Cheesy Potato and Tuna Balls
    A little messy to make but worth it.
    See Cheesy Potato And Tuna Balls for more.
  • piollet 4 years ago about Sharks Fin Soup
    Wokkingmum says this is a once a year thing and only when she can "affort" it and it's available. Her rationalization is like saying she only kills a person once a year and only when available. No, it doesn't make it OK that you do it "once a year" -- and I'm doubtful it's only once a year. Given that millions of people feel as she does, it's time for her to rethink -- and replace this recipe with her vegetarian version.
  • wokkingmumkiller 4 years ago about Sharks Fin Soup
    You're going to die very soon..ha you stupid bitch.
  • kathlynn 4 years ago about Nonya Laksa
    my recipe to share here
  • tablescape 6 years ago
    I am so glad to have found you. You recipes look amazing and I am anxious to try them in the weeks ahead. I appreciate your sharing them and wish you and your family a healthy and prosperous New Year.
  • berry 6 years ago
    Hello Wokkingmum... Just to say that I miss your wonderful recipes... Come back please.. ;-)

  • labcat71 6 years ago
    i just bookmarked a ton of your recipes. hopefully these small town stores will have the stuff i need. thanks a lot.
  • pickledickle234 7 years ago
    Hello I'm Kendra Cream I added you to be my cooking buddy. I hope you gladly accept. I'm new at this site and what brought me to your page was I was browsing Japanese food and I came upon your sushi I love sushi. Well keep in touch.
    God bless you

    *Kendra Cream
  • maiko 7 years ago
    Most of ur food reminds me of home. Please keep posting. And thank u for adding me as ur friend! =]
  • jo_jo_ba 7 years ago
    Hey, have a great Easter weekend!! Take care. -Sarah
  • heinz29 7 years ago
    I dont think your just a beginner cook. Your dishes are awesome!
  • cuddlezxoxo 8 years ago
    Your dishes are so pretty!
  • jemison 8 years ago
    Happy New Year!
  • chef2 8 years ago

    A brand new year 2008 is here,
    Open your heart and be of good cheer.

    A year full of promise and good things to come.
    In your list of resolutions, let good deeds be one.

    Help one another and give of your love,
    for that will be pleasing to the Father above.

    I, the Lord, am bound when ye do what I say,
    But when you do not what I say you have no Promise