People LOVE wokkingmum's recipes.
I do mostly Chinese and Asian food. The eats I wok for my fa mily are nothing fanciful, just some good ole home-wokked food. Either envy or pity my family for what they have for dinner.
So what are we waiting for? Put on your apron, heat up the wok and Let's get Wokking!
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My Latest Recipes 88
King Oyster Mushroom With Dried Scallop Sauce from wokkingmum in Singapore, SG.
It's another mushroom dish. Told you we love mushrooms! What I like about this King Oyster Mushroom is how it looks like and the t...
Cheesy Potato and Tuna Balls from wokkingmum in Singapore, SG.
This dish is a marriage between two dishes I did earlier. The kids love croquettes and they love this new dish the most, especiall...
Black Pepper Crayfish from wokkingmum in Singapore, SG.
Black Pepper Crab is the second most famous seafood dish in Singapore, after Chilli Crab. If you dont know how to handle crabs,...
Steam Prawns with Angelica Sinensis from wokkingmum in Singapore, SG.
Live prawns is best to be eaten steamed. They taste great without any seasonings - just steam with the prawns alone and nothing el...
Mango Smoothie from wokkingmum in Singapore, SG.
My hubby and my son love mango. It's their number one favourite fruit. I bought two huge mangoes (almost 1 kg each) from the super...
Spicy Mayonnaise Prawns from wokkingmum in Singapore, SG.
You know I love seafood. But seafood only taste good if they are fresh. It's impossible to get live fish here where I stay so I tr...