About me
A long time ago I loved to cook and did it all the time. I specialized in "peasant food"--hearty, flavorful, everyday food from all over, but especially the Mediterranean and Middle East. And India. But then I had kids. And now when we sit down to eat (or sometimes before), the whining and complaining begins. The word "vomit" seems to come up a lot. I've just about given up cooking at all. But lately I'm inspired to try again. If they never see real food, how will they ever learn to eat it? And besides, the grownups miss eating real food! So I'm looking for recipes. Not that I need recipes--I have thousands clipped and cataloged. And several dozen cookbooks, and several years' worth of cooking magazines. But there always more to learn...