My Latest Recipes 9
  • 24 Hour Layered Green Salad from wolkristen in Forks, WA.
    Great make ahead salad for family dinner or company. This is the basic recipe I was given 35 years ago. You can change it by add...
  • French Dip from wolkristen in Forks, WA.
    This recipe comes from the Cooking with Lutherans Facebook group....
  • Baked Corned Beef from wolkristen in Forks, WA.
    Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in dijion mustard and brown sugar...
  • Bisquick Chocolate Chip Cookies from wolkristen in Forks, WA.
    Just a few ingredients makes this a good recipe to use when baking with children. Try a combination of milk chocolate chips and s...
  • Lingonberry Jam from wolkristen in Forks, WA.
    By: LOTTAAN "A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or...
  • Moist And Tender Oven Baked Bbq Ribs from wolkristen in Forks, WA.
    Comes out so tender the meat falls off the bones. Modified from recipe:,1727,151173-23...
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  • pointsevenout 1 year ago about Bisquick Chocolate Chip Cookies
    You can't eat cookies by the teaspoon. I made them Tablespoons.
    See Bisquick Chocolate Chip Cookies for more.
  • Good4U 3 years ago
    Thanks so much for following me, Wendy:) Wishing you and your family a very Happy Easter as well:) Joce
  • mommyluvs2cook 3 years ago about 24 Hour Layered Green Salad
    Sounds YUMMY!!!
  • wolkristen 3 years ago about Baked Corned Beef
    Here's a comment from someone:
    I've made this dish many times and it's delicious and tender every time.
    I do 375-400 degrees for 3-3.5 hours. Make sure the fat side is up, and I don't just sprinkle with brown sugar, but really coat it. Plus I do 2 layers of foil, to keep the juices in.
  • 22566 3 years ago about Baked Corned Beef
    Writing home...
    All is good.
    Feed a great grass-fed beef.
    Simple as...One,two,three...don't you see? ~ Smile ~
    Yeah! I know,I know,a little 'corny' but sweet :o)
    Kind Regards
  • DetroitTokyo 4 years ago
    Hi there! Thanks for subscribing to my recipe page :-) I checked out your recipes, and the lingonberry jam has my attention. Where do you find fresh lingonberries? I live in Michigan and am not sure that I've ever seen them.
  • 22566 4 years ago
    ~ Thank-you ~
    Nice to see you.
    Kind Regards
  • 22566 4 years ago about Lingonberry Jam
    Three...steps...Two...One :o)
    ~ Welcome Back ~
    Kind Regards
  • sandygalesmith 6 years ago
    I wish that I knew a way to block people.That way I don't have to
    put up with their non sense.
  • 22566 6 years ago
    Hi Wendy,

    How very kind of you to stop by the 'Snow Slugs'recipe.

    I appreciate it.

    Kindest of Regards