About me
Most recently I have conquered panna cotta, raspberry curd and a three-layer cake. Next up: perhaps a souffle? I haunt tastespotting and foodgawker and have upwards of 4000 recipes bookmarked. Woops. Last year I made over 100 new recipes without really trying; this year I intend to try. Check out my delicious bookmarks; I have a comment for nearly every recipe I've tried (items tagged as this.works). I also have recipes I hope to tackle soon tagged at: delicious.com/worthyopponent/to.do