About me
Ive always loved cooking and baking but didnt really get serious about it until the last 3 or 4 years. My father was a cook/baker/caterer in his younger years and Ive learned a great deal from both him and my mother. I like to be diverse and try out new recipes with ingredients that are new to me. I am also into the science of cooking and baking - understanding why certain ingredients go well with others and affect the chemistry of others.