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  • DetroitTokyo 2 years ago about Upside-down Lemon And Blueberry Cake
    What is lemon butter? Is a Texas muffin tin larger than a regular muffin tin? This looks so delish, but I'd love a bit more info to make sure I do it right. Thanks!
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  • nativeprincess 4 years ago about Curtis Stone's Parsley Crusted Chicken Schnitzel With Sweet And Sour Cabbage
    This sounds wonderful!
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  • bilalmasood1971 4 years ago about Easy Thai Tamarind Chicken
    I made something very similar and used your recipe as a start. I made the tamarind sauce afresh with garlic, brown sugar, fish sauce, shrimp paste and red chillies. Blended the mixture and used stock to temper it. came out very well.
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  • sitbynellie 4 years ago about Curtis Stone's Parsley Crusted Chicken Schnitzel With Sweet And Sour Cabbage
    Nice recipe! Thanks very much!
    Susan
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  • hopscotch 4 years ago
    Ok, so you KNOW MY WEAKNESS (laughs).

    Thank-you ever so much for all the wonderful custard and cream recipes - doggie after my own heart, I dare say wrigggit.
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  • otterpond 4 years ago about Spiced Apple Cake
    Had to go look up sultana. Noticed you use them quite a bit and didn't know what it was. Apparently a type of raisen.
    http://en.wikipedia.org/wiki/Sultana_%28grape%29
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  • californiacook 5 years ago
    Happened to bump into your recipes & they look fab & original! Hope to see more of you on the Board.
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  • asheats 5 years ago
    I know what you mean about typing recipes when its late and your tired, Ive make those same mis-types. haha, the soup looks great though, I cant wait to try it out.
    Have a great day!
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  • jett2whit 5 years ago
    Thanks for being my food buddy!
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  • elle 5 years ago
    Hi Wriggit! Thanks so much for the kind words about my blog! I don't have the recipe posted yet on this site, but it is here:
    http://keyingredient.com/recipes/90709/cinnamon-overload-apple-crisp/
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  • thepiggs 5 years ago
    Thanks for your comment on the shepherds pie. I hope you liked it. I don't think you can go wrong with that sort of dish, as there doesn't seem to be a right or wrong way to make it.
    TP

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  • pinkpasta 5 years ago
    Thanks for accepting my invitation. I cannot wait to make the Penne with Artichokes recipe. It's SO me! BTW, my mom visits AU on a regular basis for dives in the Great Barrier Reef. I hope to go along with her one day. AU is soooo gorgeous. I'd move there in a minute. My family is from Italy, that's really a dream home for me!
    Looking forward to keeping in touch!
    Debbie~
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  • michelle73 6 years ago
    Thanks for the friend invite! :)
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  • auntybea 6 years ago
    Yes, alot of people prone to all kinds of addictions in this world -- good thing ours only makes us fat! I just noticed your pork casserole with caraway dumpling recipe -- can't wait to peruse it!! I love caraway! When I was young I remember my mom put candied caraways on molasses cookies and they were to die for. But I can't find candied caraway nowadays if my life depended on it! Have you ever seen them in your neck of the woods?
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  • mystic_river1 6 years ago
    Thank you for your comments...and welcome. Hope you enjoy GR..let us know if you need any help.
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