1 comments. 
Joined 3 months, 2 weeks ago.
From Melbourne, AU
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 22 cooking friends
My recipes have 45578 views with a 5 average.
Currently lovin' French, seasonal, tamarind and lemon based, but overall - healthy!!!.
Tagline: I'm a
Healthy, Fusion, Vintage, Quick Prep, Easy Going foodie 


Elle 2 days, 14 hours ago said:
Hi Wriggit! Thanks so much for the kind words about my blog! I don't have the recipe posted yet on this site, but it is here:
http://keyingredient.com/recipes/90709/cinnamon-overload-apple-crisp/
Pinkpasta 6 days, 5 hours ago said:
Thanks for accepting my invitation. I cannot wait to make the Penne with Artichokes recipe. It's SO me! BTW, my mom visits AU on a regular basis for dives in the Great Barrier Reef. I hope to go along with her one day. AU is soooo gorgeous. I'd move there in a minute. My family is from Italy, that's really a dream home for me!
Looking forward to keeping in touch!
Debbie~
Michelle73 2 months, 2 weeks ago said:
Thanks for the friend invite! :)
Auntybea 3 months, 1 week ago said:
Yes, alot of people prone to all kinds of addictions in this world -- good thing ours only makes us fat! I just noticed your pork casserole with caraway dumpling recipe -- can't wait to peruse it!! I love caraway! When I was young I remember my mom put candied caraways on molasses cookies and they were to die for. But I can't find candied caraway nowadays if my life depended on it! Have you ever seen them in your neck of the woods?
Mystic_river1 3 months, 2 weeks ago said:
Thank you for your comments...and welcome. Hope you enjoy GR..let us know if you need any help.
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Thepiggs 3 days, 4 hours ago said:
Thanks for your comment on the shepherds pie. I hope you liked it. I don't think you can go wrong with that sort of dish, as there doesn't seem to be a right or wrong way to make it.
TP