People LOVE wynrol's recipes.
Travelling to the States a lot over the last 20 years, I got hooked on Texan, mid West and Southern foods plus of course BBQ, and more recently Smoking. During the summer, (and sometimes in winter) I smoke a lot of salmon, mackerel, haddock which are then used in my dishes, and of course, ribs, brisket and chicken. Just got a cold smoker, so lots of experiments ahead.
I have a day job that is quite stressful, and it is not unusual for me to start cooking "something" at 10pm, just to de-stress. It certainly works for me. Working in the oil business for the last 30+ years, meant I have travelled to many countries and sampled some great food, and not too great....long may it last. Read more
My Latest Recipes 16
Tom Yum Soup Made Easy from wynrol in Aberdeen, Scotland.
A Traditional Thai or Balinese Tom Yum soup with easy to find ingredients including lime, coriander and lemon grass...
Traditional Scottish Shortbread Rounds from wynrol in Aberdeen, Scotland.
Another simple recipe to make Scottish Shortbread Rounds. This recipe creates a cookie that is crispier than the traditional pure ...
Highlander Scottish All Butter Shortbread from wynrol in Aberdeen, Scotland.
A simple and foolproof all-butter recipe for all butter shortbread called Highlander Shortbread. Cut into rounds and coated in dem...
Traditional Scottish Haggis with a Modern Day Spin from wynrol in Aberdeen, Scotland.
A modern day spin on the traditional Scottish Haggis. No sheep and pig's stomach and no lungs & windpipe and other hard-to-get off...
Easy Mushroom Pate With Garlic And Herbs from wynrol in Aberdeen, Scotland.
An easy-to-make Mushroom Pate,with herbs and garlic, cream cheese & butter, red wine and will keep in the fridge for 1 -2 weeks if...
Home Made Wholegrain Mustard With Garlic N Honey from wynrol in Aberdeen, Scotland.
Want to make your own Home-Made mustard? Simple and easy recipe that is fool proof - honestly, you can't go wrong. Add your own fl...