Xcook's Page

Foodies /

Joined 2 years, 2 months ago.

From Dallas, TX US

GroupRank 5

I'm a self proclaimed Expert cook.

I have 46 cooking friends

My recipes have 5699 views with a 0 average.

Currently lovin' Foods that require preporation from the heart lotsa comfort.

Tagline: I'm a Southern Hunter, Like To Use My Smoker Or Grill foodie

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About me
I am from Tenn but now live in the Dallas area. we are able to grill year round here and usually grill for Christmas. My parents Don and Irene always prepared daily meals and Holiday Dinners. I grew up cooking and enjoying the pleasures of cooking together and everyones smiling faces during the meal. Every occasion is a opportunity to enjoy cooking. I am a avid hunter as are my two sons and my wife. I usually cook for my friends in the field which requires a lot of prep and planning which is why I guess everyone enjoys it so much. Being outdoors with friends and having comforts. Ahh!! the fresh air , no traffic almost annoying silence we are not used to.

Comment Wall

Thebakingbaby 1 year, 10 months ago said:
Thanks for the invite! I love to try new things....I'll have to give Dove a try.

Shortee1980 1 year, 10 months ago said:
I Wish You a Very Merry Christmas and Happy New Year!:)

Henrie 1 year, 10 months ago said:
Wishing you a Merry Christmas and Happy New Year to you and yours. Have a Blessed Holiday.

Pleclare 2 years ago said:
Thanks for accepting my invite!

Sunny 2 years, 1 month ago said:
Hi - thanks for being my cooking buddy. You have some unique recipes posted, I'll enjoying watching for more. = )

Msolerebel 2 years, 1 month ago said:
I just posted my Dove Delicious Recipe. Hope you enjoy it.

Kjroxx 2 years, 2 months ago said:
Hi Don. I've just had a chance to add some basic Aussie recipes so have a look when you get time. We don't really eat anything too exotic (I don't think we do anyway!) and Australia has such a massive multi-cultural population now that it's all starting to blur into one! If you love your hunting maybe one day you could venture to our part of the world where kangaroo make for great eating (cooked nice and rare!) and the meat is recognised as the healthiest red meat that you can consume. Keep an eye out, I will try to add a kangaroo recipe in the next few days.

Clbacon 2 years, 2 months ago said:
Thanks for the buddy invitation! I was so excited to see the ziplock omelets you posted.....I have not made those for over a year and I appreciated the reminder. I'll look forward to all of your recipes.

People are Talking

Posted by Maryeaudet about
Bacon Wrapped Grilled Dov

LOL! was that your I heard popping away in the field behind our house? This time of year it is unending

Posted by Tnacndn about
Sunday Morning Omlets

I have heard you aren't suppose to make omelets this because the plastic in the baggies or something supposedly can make you sick when boiled. But......there is a new kind of

Posted by Xcook about
Bacon Wrapped Grilled Dov

Well come on down to Texas the season is on.
Dove are in your area!! They migrate to South America each year to reproduce in Cancun and Argentina.
It is strange they

Posted by Henrie about
Sunday Morning Omlets

Sounds really good, never made them this way, but heard of it quite abit, will have to give them a try. Sounds easier then the regular way of making omelets. Thanks for shar