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Submitted 8 months, 1 week ago. 
2 comments.
2 comments. 
Xerxes's Page
Foodies /
8
Joined 9 months, 3 weeks ago. 
From Wheat Ridge, CO US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 51 cooking friends
My recipes have 1541 views with a 5 average.
Currently lovin' English, Italian, Indian, Japanese.
Tagline: I'm a
Recreational foodie
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About me
Meal time is all about sharing. Sharing food, sharing stories, sharing experiences. Growing up in a family of seven, suppertime was the only time we would all come together and talk about what happened during the day; what went wrong, what went right. To me, sitting down to take a meal together is more than just taking repast; it is a time to reconnect with people you care about. Over the years, cooking has become one of my favorite creative outlets. Last year, while serving in Iraq, I really missed being able to cook (much less eat food that's even slightly palatable!) and when I got back I found this website and have really enjoyed it. Thanks GR!
Meal time is all about sharing. Sharing food, sharing stories, sharing experiences. Growing up in a family of seven, suppertime was the only time we would all come together and talk about what happened during the day; what went wrong, what went right. To me, sitting down to take a meal together is more than just taking repast; it is a time to reconnect with people you care about. Over the years, cooking has become one of my favorite creative outlets. Last year, while serving in Iraq, I really missed being able to cook (much less eat food that's even slightly palatable!) and when I got back I found this website and have really enjoyed it. Thanks GR!
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Comment Wall
Sitbynellie 5 months, 1 week ago said:
Hi xerxes, thanks for the friend invitation - glad to accept. Love the look of the pizza recipe - also the kedgeree. I never thought of using salmon for this, as I usually use smoked haddock. My husband Tom hates smoked haddock but loves canned salmon. Similarly he loves pizza but I can't digest dairy food. No reason I can't make the two dishes!
Thanks pal
Susan
Krumkake 7 months, 3 weeks ago said:
Hey xerxes, thanks for the invite - happy to accept. And a big thank you for your service in Iraq...my husband is a Vietnam vet, and we have great respect and admiration for our servicemen/women and vets. Your service was much appreciated by us, and many millions more! Welcome to this fun foodie site - cooking is a way to relax and unwind and be creative...I'm looking forward to sharing recipes with you - have some fun!
Brianna 7 months, 3 weeks ago said:
Hi Robert, I was so pleased to read that you had tried out my recipe for Pastrami-Horseradish cones & had enjoyed them. I would love to be your cooking friend, thanks for the invite.
Aussie_meat_pie 7 months, 3 weeks ago said:
Hey Robert
Thanks for your comment on my Irish Stew recipe lol yeah I haven't made it yet a friend passed the recipe onto me I wonder if you can substitute the lamb for something else, but for some reason most European recipes go all out with there recipes we love flavour I guess but that's not a bad thing we just are so over the top lol... hope you have a good week.
Maryanne
Juels 7 months, 3 weeks ago said:
Hi Robert, thanks for accepting my invite, look forward to chatting with you and sharing recipes! Also, thanks for taking the time to check out the chorizo kale soup and spinach roulade! Really appreciate your kind reviews on those! No, I have never come across a cream of garlic soup. Will check with my mom, she is a chef in Russia, but can't say that I've ever tasted it, although I love garlic!
Ashleythm 7 months, 4 weeks ago said:
Thank you -=)
Michellem 7 months, 4 weeks ago said:
Thank you for the friend invite and THANK you for your service in Iraq. Welcome to this great site.
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My Shared Recipes
Jerusalem Artichoke Soup
Scottish Breakfast
Submitted 7 months, 3 weeks ago. 2 comments.
2 comments. Baked Mozzarella Con Proscuitto Alla Caprese
Submitted 8 months, 3 weeks ago. 5 comments.
5 comments. Tko Margaritas
Submitted 7 months, 3 weeks ago. 2 comments.
2 comments. Blood Orange Marmalade
Submitted 8 months, 3 weeks ago. 1 comments.
1 comments. Watercress Soup
Submitted 8 months, 2 weeks ago. 3 comments.
3 comments. Full English Breakfast
Submitted 8 months, 1 week ago. 8 comments.
8 comments. Cream Of Garlic Soup
Submitted 7 months, 3 weeks ago. 3 comments.
3 comments. Bouquet Garni
Submitted 8 months, 1 week ago. 0 comments.
0 comments. Quick Savory Steak And Kidney Pudding
Submitted 9 months, 3 weeks ago. 0 comments.
0 comments. Roast Beef And Yorkshire Pudding
Submitted 8 months, 3 weeks ago. 3 comments.
3 comments. Fragrant Jasmine Rice
Submitted 8 months, 3 weeks ago. 4 comments.
4 comments. Roast Beef And Rocket On Toasted Bagel
Submitted 8 months, 2 weeks ago. 1 comments.
1 comments. Roasted Root Vegetables
Submitted 8 months, 1 week ago. 3 comments.
3 comments. Inari Stuffed With Crab
Submitted 8 months, 2 weeks ago. 2 comments.
2 comments. Vichyssoise
Submitted 8 months, 1 week ago. 3 comments.
3 comments. Kedgeree
Submitted 8 months, 2 weeks ago. 3 comments.
3 comments. Oatmeal-my Style
Submitted 7 months, 3 weeks ago. 5 comments.
5 comments. Pizza Napoletana Margherita
Submitted 5 months, 1 week ago. 6 comments.
6 comments. View All
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People are Talking
Posted by Marmay about Full English Breakfast
Okay Robert, when I saw the title of the recipe I thought tea and scones. What do I know! Very interesting recipe.
Posted by Quaziefly about Full English Breakfast
The only thing that I remember that I do not see here is the Blood Sausage. I like your version much better!
Posted by Joe1155 about Roasted Root Vegetables
I really like roasted vegetables. I roast them under a chicken on a rack to let the juices from the chicken mix with the juices of the vegetables. Your combination of vegeta
Posted by Puddlewonderful about Pizza Napoletana Margheri
so good.
Posted by Sparow64 about Baked Mozzarella Con Pros
LOVE this! Can't wait to try it.
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Theresal 7 months ago said:
Hello Xerxes..... Thanks for the invite and "Thank YOU" for giving yourself for our country... Much appreciated. and..... Nice car! How is it up North of Denver?