My Latest Recipes 12
  • One-hour Shrimp Paella from yadayadayada in Jacksonville, FL.
    From Bon Appetit Test Kitchen. I'm not a big fan of rice, but I love this dish. So much flavor....
  • Spagetti Pie from yadayadayada in Jacksonville, FL.
    Creamy, family-pleasing casserole...
  • Salmon Pie from yadayadayada in Jacksonville, FL.
    Traditional French recipe....
  • Real Pittsburgh Ham Bbq Sandwiches from yadayadayada in Jacksonville, FL.
    The traditional Pittsburgh Ham BBQ sandwich recipe. The sauce made with Heinz ketchup and Classic Coke-a-cola. If your deli doesn'...
  • Chicken Cacciatore: The Note Version from yadayadayada in Jacksonville, FL.
    Years ago I borrowed a book from the library. While reading the book, I flipped a page and an old post it note fell out. The not...
  • Easy Beefy Vegetable Soup from yadayadayada in Jacksonville, FL.
    Canned vegetables help to make this a quick and easy meal. Served with bread it is a warming and filling winter meal....
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  • NPMarie 1 year ago about Healthy Southern Style Collard Greens
    I use soy bacon all the time, this sounds delicious!
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  • elgourmand 1 year ago about One-hour Shrimp Paella
    Nicely done. RJ
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  • chefmal 3 years ago about Chicken Breast with Prosciutto and Marsala Wine Sauce
    I have a bottle of marsala that I had no idea what to do with until this dish inspired me. Trying to figure out how I could incorporate my new slow cooker into this.......hmmmm.

    I'll be back, like the Terminator.
    Flag
  • jkirk 4 years ago about Baked Beer Bratwurst with Mushrooms
    This sounds absolutely delicious!
    I love beer brats!
    Flag
  • pleclare 4 years ago
    It is very yummy. Thanks!
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  • pleclare 4 years ago
    Thanks! They are really god!
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  • jett2whit 4 years ago about Betty Whites Chicken Wings
    Love me some chicken wings :)
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  • maureenlaw 4 years ago
    Thanks for checking out the scallop recipe!
    Flag
  • crabhappychick 4 years ago
    Haven't had Calabria's banana peppers....I'm from the other side of the city. And you KNOW we don't cross rivers here...LOL! I am assuming that you are a Pittsburgh transplant, hon.
    Flag
  • goodeat 4 years ago
    Thank so much for your comments on the Catalina Dip
    Flag
  • barbiedoll 4 years ago
    Thanks for checking out my pear salad recipe. It has been a while since I made it myself. You inspired me to plan it into the weeks menu. I enjoyed reading your profile. I am a cookie monster but have been trying hard to limit my input as love sweets and chocolate and love to bake!!! Getting so much better and noticing the difference. Gotta check out your recipes. Best wishes from Buffalo,NY.
    Flag
  • lovebreezy 4 years ago
    Welcome to GR. You're off to a fine start!

    Four tips:
    1. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
    2. When posting a new recipe or starting a new group -- do a search first to make sure there isn't one already.
    3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
    4. Explore, Exchange and Enjoy!

    Breezy
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