Joined 2 years, 1 month ago. From Saint Paul, MNUS GroupRank 3 I'm a self proclaimed Intermediate cook. I have 4 cooking friends My recipes have 1342 views with a 0 average. Currently lovin' Edamame, banana bread, Dr. Pepper, sweet potatoes. Tagline: I'm a
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About me
I love cooking. I cook dinner 'most every night for my dad and myself. I love easy, quick recipes and I'm not above shortcuts like a frozen veg mix for my stir-fry, or good ol' Pillsbury pie crusts. (Just like algebra, I've done it myself enough times and now I don't have to anymore!) I live with a very picky eater who will NOT eat fruit with meat, or onions, or green peppers. To be honest, I don't much like green peppers either.
Julesong 2 years, 1 month ago said:
Go to the recipe and look up near the title - you should see "Edit this recipe" or somesuch. :) Ta da!
Also, I love your icon! *grin*
Yanichka 2 years, 1 month ago said:
Thanks, buddy! (I didn't know to add: To make Simon's birthday cake, cut a few cocoa bars and stack/frost them like a layer cake. Add a few candles of varying heights and tell your friends "It's pretty much what we just had for supper, but I tried to get the frosting as chocolatey tasting as possible." Can you add that as a remark to my Simon's Birthday Cake recipe?)
Julesong 2 years, 1 month ago said:
Welcome to GR and Big Damn Chefs! :)
Joined 2 years, 1 month ago. 
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GroupRank 3
I'm a self proclaimed Intermediate cook.
I have 4 cooking friends
My recipes have 1342 views with a 0 average.
Currently lovin' Edamame, banana bread, Dr. Pepper, sweet potatoes.
Tagline: I'm a
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Yanichka 2 years, 1 month ago said:
Thanks, buddy! (I didn't know to add: To make Simon's birthday cake, cut a few cocoa bars and stack/frost them like a layer cake. Add a few candles of varying heights and tell your friends "It's pretty much what we just had for supper, but I tried to get the frosting as chocolatey tasting as possible." Can you add that as a remark to my Simon's Birthday Cake recipe?)