Joined 2 years ago. 
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I'm a self proclaimed Master cook.
I have 13 cooking friends
My recipes have 5367 views with a 4.7 average.
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Currently lovin' French food, Breton food.
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Submitted 1 year, 12 months ago. 
3 comments.
3 comments. 
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About me
I am a French Chef based in Dublin, Ireland. I have a passion about food and Ktchen sciences.
I am a French Chef based in Dublin, Ireland. I have a passion about food and Ktchen sciences.
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Thegoldminer 1 year, 5 months ago said:
I guess I will stop by and cook with you when I make it to Ireland :-) JJ.
Yann_chef 1 year, 9 months ago said:
Thanks to all of you. And my new buddies I'd like to welcome them.
Cookingforfun 2 years ago said:
Welcome aboard. Great site Enjoy
Pleclare 2 years ago said:
Welcome to our kitchen!
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My Shared Recipes
Creamed Sauted Mushrooms
Potato Farl Or Fadge
Submitted 2 years ago. 0 comments.
0 comments. Tomato Sauce
Submitted 1 year, 12 months ago. 1 comments.
1 comments. Caramel Au Beurre Sale
Submitted 1 year, 12 months ago. 0 comments.
0 comments. Tarte Tatin
Submitted 1 year, 11 months ago. 2 comments.
2 comments. View All
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Posted by Dond about Tarte Tatin
This is pretty much the way I do this recipe, although I tend to use 7 apples instead of 6 (can't seem to fill the pan with 12 halves). I guess you arrange them the same way I
Posted by Hungryjohn about Creamed Sauted Mushrooms
I'm a bit puzzled. Directions say to slice mushroom, but photo shows whole mushrooms.
Posted by Pat2me about Creamed Sauted Mushrooms
This sounds glorious! Thanks!
Posted by Lohashim about Tarte Tatin
the easiest way of making this tarte .thanks for posting it.i've bookmarked it
Posted by Desertgal about Creamed Sauted Mushrooms
Sounds great and looks good!
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Romagourmet 1 year, 8 months ago said:
Hi! Frenche, Breton...ok, but Italian food? If you want to know Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)