Joined 10 months, 3 weeks ago. 
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I'm a self proclaimed Master cook.
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My recipes have 4808 views with a 4.7 average.
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Currently lovin' French food, Breton food.
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Submitted 10 months ago. 
2 comments.
2 comments. 
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About me
I am a French Chef based in Dublin, Ireland. I have a passion about food and Ktchen sciences.
I am a French Chef based in Dublin, Ireland. I have a passion about food and Ktchen sciences.
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Thegoldminer 3 months, 4 weeks ago said:
I guess I will stop by and cook with you when I make it to Ireland :-) JJ.
Yann_chef 7 months, 2 weeks ago said:
Thanks to all of you. And my new buddies I'd like to welcome them.
Cookingforfun 10 months, 3 weeks ago said:
Welcome aboard. Great site Enjoy
Pleclare 10 months, 3 weeks ago said:
Welcome to our kitchen!
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My Shared Recipes
Tarte Tatin
Creamed Sauted Mushrooms
Submitted 10 months, 1 week ago. 2 comments.
2 comments. Tomato Sauce
Submitted 10 months, 1 week ago. 1 comments.
1 comments. Potato Farl Or Fadge
Submitted 10 months, 3 weeks ago. 0 comments.
0 comments. Caramel Au Beurre Sale
Submitted 10 months, 1 week ago. 0 comments.
0 comments. View All
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Posted by Lohashim about Tarte Tatin
the easiest way of making this tarte .thanks for posting it.i've bookmarked it
Posted by Desertgal about Creamed Sauted Mushrooms
Sounds great and looks good!
Posted by Pat2me about Creamed Sauted Mushrooms
This sounds glorious! Thanks!
Posted by Jenniferbyrdez about Tomato Sauce
Has to be fresh herbs, unless I'm desparate. Sounds good. TY.
Posted by Dond about Tarte Tatin
This is pretty much the way I do this recipe, although I tend to use 7 apples instead of 6 (can't seem to fill the pan with 12 halves). I guess you arrange them the same way I
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Romagourmet 7 months ago said:
Hi! Frenche, Breton...ok, but Italian food? If you want to know Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)