Ylokos's Page

Foodies /

Joined 1 year, 8 months ago.

From San Francisco, CA US

GroupRank 6

I'm a self proclaimed Master cook.

I have 11 cooking friends

My recipes have 7217 views with a 5 average.

Currently lovin' Right now I am really into Korean food.

Tagline: I'm a Everything That Is Permissible But There Are Ways Around It If It Is Not foodie

See my recipe honors

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About me
Hey - I love cooking and I love eating. I now live with my partner and he loves to eat too- especially my food.

Comment Wall

Cookingfromthehip 1 month, 2 weeks ago said:
Howzit Ylokos!!! Mahalo for accepting the invite!!! Hope to share/learn from you some CHOICE recipes!!! Aloha, Jess

Peetabear 1 year, 8 months ago said:
Thank you for looking at the O-konomi-yaki recipe... and giving all the interesting information... I will try the different sauces... I never thought to see if our restaurants here offer it... will check next time we go... thank you again for the info...
i hope you are enjoying the group and all the great recipes..

Arstielady 1 year, 8 months ago said:
Thanks for your comment on my pipikaula. Make sure you make a big batch fo da family. Adjust the ingredients to your taste. Add a little mo of dis or dat for whateva you like!! Broke da mout ono!!!!!

Auntiekahala 1 year, 8 months ago said:
Mahalo for your comments. I'm happy that the recipe brought back fond memories. When you're from Hawaii and far from home, warm notes mean so much. Malama Pono, Auntie Kahala

Ylokos 1 year, 8 months ago said:
That is called jimami- you make a peanut milk instead of soy milk and you use a yam starch- I think this one is cooked, and then allowed to set in a mold. I will ask around for you if you like. Gosh now I am hungry- I just started a batch of okara- to make cutlets and burgers, but I have to go to bed cuz I have a long paper to finish. I will try to get more info for you by the end of the week. Take care- and keep eating!!

Annalou 1 year, 8 months ago said:
Do you happen to have the recipe for making the Okinawan tofu-like dish made from peanuts?

Ylokos 1 year, 8 months ago said:
I have a 12 page paper to write, and how am I rewarding/distracting myself for every few pages written, well I am cooking!

Ylokos 1 year, 8 months ago said:
Hey everyone, lets eat! like right now! pick a country, although right now I am in Okinawa- I even have the music!

People are Talking

Posted by Sagami about
Okinawan Nantu

I just found proper Japanese recipe in this site!
Thanks for posting this!! I will try as soon as I get MOCHIKO her in London! Sagami

Posted by Kidaria about
Okinawan Nantu

I love anything mochi-like. Will definately bookmark to try. Cheers!

Posted by Ylokos about
Okinawan Nantu

I would have put up a photo of this one, but I ate it all before I got to my camera! ;)

Posted by Danadooley about
Okinawan Nantu

Very interesting recipe. We have something similar over here called Muah Chee - little pieces of sticky stretchy dough rolled in crushed peanuts, sesame seeds and sugar. Haven