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3 comments. 
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Peetabear 1 month, 3 weeks ago said:
Thank you for looking at the O-konomi-yaki recipe... and giving all the interesting information... I will try the different sauces... I never thought to see if our restaurants here offer it... will check next time we go... thank you again for the info...
i hope you are enjoying the group and all the great recipes..
Auntiekahala 1 month, 4 weeks ago said:
Mahalo for your comments. I'm happy that the recipe brought back fond memories. When you're from Hawaii and far from home, warm notes mean so much. Malama Pono, Auntie Kahala
Ylokos 1 month, 4 weeks ago said:
That is called jimami- you make a peanut milk instead of soy milk and you use a yam starch- I think this one is cooked, and then allowed to set in a mold. I will ask around for you if you like. Gosh now I am hungry- I just started a batch of okara- to make cutlets and burgers, but I have to go to bed cuz I have a long paper to finish. I will try to get more info for you by the end of the week. Take care- and keep eating!!
Annalou 1 month, 4 weeks ago said:
Do you happen to have the recipe for making the Okinawan tofu-like dish made from peanuts?
Ylokos 2 months ago said:
I have a 12 page paper to write, and how am I rewarding/distracting myself for every few pages written, well I am cooking!
Ylokos 2 months ago said:
Hey everyone, lets eat! like right now! pick a country, although right now I am in Okinawa- I even have the music!
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Posted by Kidaria about Okinawan Nantu
I love anything mochi-like. Will definately bookmark to try. Cheers!
Posted by Ylokos about Okinawan Nantu
I would have put up a photo of this one, but I ate it all before I got to my camera! ;)
Posted by Danadooley about Okinawan Nantu
Very interesting recipe. We have something similar over here called Muah Chee - little pieces of sticky stretchy dough rolled in crushed peanuts, sesame seeds and sugar. Haven
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Arstielady 1 month, 3 weeks ago said:
Thanks for your comment on my pipikaula. Make sure you make a big batch fo da family. Adjust the ingredients to your taste. Add a little mo of dis or dat for whateva you like!! Broke da mout ono!!!!!