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My Latest Recipes 1
  • Okinawan Nantu from ylokos in San Francisco, CA.
    This is a sticky rice flour recipe (mochiko). You can't make this with regular rice flour, it has to be the sticky rice flour. I...
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  • cookingfromthehip 5 years ago
    Howzit Ylokos!!! Mahalo for accepting the invite!!! Hope to share/learn from you some CHOICE recipes!!! Aloha, Jess
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  • sagami 6 years ago about Okinawan Nantu
    I just found proper Japanese recipe in this site!
    Thanks for posting this!! I will try as soon as I get MOCHIKO her in London! Sagami
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  • kidaria 6 years ago about Okinawan Nantu
    I love anything mochi-like. Will definately bookmark to try. Cheers!
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  • peetabear 6 years ago
    thank you for looking at the O-konomi-yaki recipe... and giving all the interesting information... I will try the different sauces... I never thought to see if our restaurants here offer it... will check next time we go... thank you again for the info...
    i hope you are enjoying the group and all the great recipes..
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  • arstielady 6 years ago
    Thanks for your comment on my pipikaula. Make sure you make a big batch fo da family. Adjust the ingredients to your taste. Add a little mo of dis or dat for whateva you like!! Broke da mout ono!!!!!
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  • auntiekahala 6 years ago
    Mahalo for your comments. I'm happy that the recipe brought back fond memories. When you're from Hawaii and far from home, warm notes mean so much. Malama Pono, Auntie Kahala
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  • ylokos 6 years ago
    That is called jimami- you make a peanut milk instead of soy milk and you use a yam starch- I think this one is cooked, and then allowed to set in a mold. I will ask around for you if you like. Gosh now I am hungry- I just started a batch of okara- to make cutlets and burgers, but I have to go to bed cuz I have a long paper to finish. I will try to get more info for you by the end of the week. Take care- and keep eating!!
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  • annalou 6 years ago
    Do you happen to have the recipe for making the Okinawan tofu-like dish made from peanuts?
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  • danadooley 6 years ago about Okinawan Nantu
    Very interesting recipe. We have something similar over here called Muah Chee - little pieces of sticky stretchy dough rolled in crushed peanuts, sesame seeds and sugar. Haven't eaten it since I was a teenager - now I have a teenager lol Thanks for the trip down memory lane :)
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  • ylokos 6 years ago about Okinawan Nantu
    I would have put up a photo of this one, but I ate it all before I got to my camera! ;)
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  • ylokos 6 years ago
    I have a 12 page paper to write, and how am I rewarding/distracting myself for every few pages written, well I am cooking!
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  • ylokos 6 years ago
    hey everyone, lets eat! like right now! pick a country, although right now I am in Okinawa- I even have the music!
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