Yomomma's Page

Foodies /

Joined 2 years ago.

From Danvers, MA US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 84 cooking friends

My recipes have 7712 views with a 5 average.

Currently lovin' All Italian, all-the-time, spicy, fresh, seafood, Asian, mexican.

Tagline: I'm a Little Italian Momma foodie

See my recipe honors

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About me
I am a nurse anesthetist, mom of 4 ,( I daughter, married, 3 boys all at home, 20 and 16 year old twins,all students). I love to cook, love to experiment with new ideas and recipes. Love to make up recipes and to use whatever is left in fridge, and give it a name : > My husband and kids appreciate the effort of a good dinner. Always have a gang of kids at my house, who love to eat, and I love to feed them. My Italian heritage motto: Food = Love

Comment Wall

Chefmal 1 week, 3 days ago said:
Hey, how are you?

Nazzb 1 year, 2 months ago said:
Hi,
Thank you for accepting me as a cooking friend.
Portugal is STILL a very nice country - and we are nice people too. You have to come back and check for yourself.
Nazaré

Jencathen 1 year, 3 months ago said:
Thanks for the comment and rating on the Baked Penne with Roasted Vegetables. Definitely use a very large baking dish.

Chefmal 1 year, 6 months ago said:
Thanks, hun. Can't promise I'll be around much cos my internet's all screwy lately, but I'll try my best. I wish I could have cats, but I just rent a room, sadly. Thanks for the advice though. Take care!

Mystic_river1 1 year, 6 months ago said:
Thank you the rating and comments on Penne Con Arugula E Pomodori and yes I always use fresh when I can. JM

Wynnebaer 1 year, 6 months ago said:
Who needs a spoon when you got ten fingers....Thanks....:)

Susana 1 year, 7 months ago said:
SO glad you enjoyed the pasta and peas and artichokes. It IS good, isn't it? - Susana

Susana 1 year, 7 months ago said:
Hope you enjoy the Penne with Peas and Artichokes. Don't forget you bookmarked it - smilin'. Hey, and wouldja come back and give me anhonest rating once you've tried it. I think with a couple of good ratings from ya'll more poeple will try it and it is SO good! I hope lots of peeps will give it a chance on their dinner tables. - Susana