5 comments. 


Chefmal 3 weeks, 1 day ago said:
Hey, how are you?
Jencathen 1 year, 4 months ago said:
Thanks for the comment and rating on the Baked Penne with Roasted Vegetables. Definitely use a very large baking dish.
Chefmal 1 year, 7 months ago said:
Thanks, hun. Can't promise I'll be around much cos my internet's all screwy lately, but I'll try my best. I wish I could have cats, but I just rent a room, sadly. Thanks for the advice though. Take care!
Mystic_river1 1 year, 7 months ago said:
Thank you the rating and comments on Penne Con Arugula E Pomodori and yes I always use fresh when I can. JM
Wynnebaer 1 year, 7 months ago said:
Who needs a spoon when you got ten fingers....Thanks....:)
Susana 1 year, 7 months ago said:
SO glad you enjoyed the pasta and peas and artichokes. It IS good, isn't it? - Susana
Susana 1 year, 8 months ago said:
Hope you enjoy the Penne with Peas and Artichokes. Don't forget you bookmarked it - smilin'. Hey, and wouldja come back and give me anhonest rating once you've tried it. I think with a couple of good ratings from ya'll more poeple will try it and it is SO good! I hope lots of peeps will give it a chance on their dinner tables. - Susana
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Nazzb 1 year, 2 months ago said:
Hi,
Thank you for accepting me as a cooking friend.
Portugal is STILL a very nice country - and we are nice people too. You have to come back and check for yourself.
Nazaré