My Latest Recipes 4
  • Spicy Lo Mein Noodles from yomomma in Danvers, MA.
    This spicy lo mein can be served alone as a side dish, or with meat and veggies as a main dish. Every time I have made it, I wish...
  • Grandmas Real Italian Meatball from yomomma in Danvers, MA.
    This is the way my Italian grandmother made meatballs. She could turn a few ingredients into a gourmet meal. Of course, the meas...
  • Hearty Quick Fettuccini Alfredo from yomomma in Danvers, MA.
    This is a very quick, but delicious dish to put together in about ten minutes. The kind of dish that is always a hit when you hav...
  • Blue Cheese Bacon Lettuce Wedges from yomomma in Danvers, MA.
    This salad is so delicious and quick to make. Everyone loves it. Could easily be a complete meal....
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  • Good4U 9 months ago about Spicy Lo Mein Noodles
    Review in IMI
    Spicy Lo Mein Noodles
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  • McNasty27 1 year ago about Spicy Lo Mein Noodles
    This recipe was fantastic. I have been cooking a very long time and have never found an Asian recipe that I like. I didn't change a thing. I will definitely be making this again. The peanut butter gave it an amazing depth of flavor, and the soy was the perfect level of saltyness.
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  • gilded2006 4 years ago about Grandmas Real Italian Meatball
    Absolutely delicious!!!! Thank you...thank you! : )
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  • lilliancooks 4 years ago
    Hi! Just stop by to tell you that I made your Lo mein recipe again...this time I made it for my Mom...she's a very picky eater, but she loved this! She said it was better than the one she gets from the Chinese restuarant! I always make a double batch now! I saved some for my sister to try...I can't wait to see what she thinks! I know she'll love it too! Now I just have to find a Mei Fun recipe that is just as good as this one...you wouldn't happen to have one, would you? =)
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  • yomomma 4 years ago about Spicy Lo Mein Noodles
    Lillian....omg is right.....that sounds sooo
    incredibly good....i so love having a basic recipe that i can do anything with...i am definitely trying this next time i make it . thanks for the kind words....
    Flag
  • lilliancooks 4 years ago about Spicy Lo Mein Noodles
    OMG!!! I made this again but I added bean sprouts, yellow onion, green onion and chicken!!! It was absolutely perfect! I can actually say that it was BETTER than the one I get from my favorite Chinese restaurant because it had only the veggies we like and it had a little spiciness from the cayenne pepper!

    You ROCK Yomomma!!!
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  • elgourmand 4 years ago
    Talofa, Bonjourno, Gday & thanks for saying yes to my invite. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
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  • chefmal 5 years ago
    Hey, how are you?
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  • nazzb 6 years ago
    Hi,
    Thank you for accepting me as a cooking friend.
    Portugal is STILL a very nice country - and we are nice people too. You have to come back and check for yourself.
    Nazaré
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  • jencathen 6 years ago
    Thanks for the comment and rating on the Baked Penne with Roasted Vegetables. Definitely use a very large baking dish.
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  • chefmal 6 years ago
    Thanks, hun. Can't promise I'll be around much cos my internet's all screwy lately, but I'll try my best. I wish I could have cats, but I just rent a room, sadly. Thanks for the advice though. Take care!
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  • mystic_river1 6 years ago
    Thank you the rating and comments on Penne Con Arugula E Pomodori and yes I always use fresh when I can. JM
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  • wynnebaer 6 years ago
    Who needs a spoon when you got ten fingers....Thanks....:)
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  • susana 6 years ago
    SO glad you enjoyed the pasta and peas and artichokes. It IS good, isn't it? - Susana
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  • susana 6 years ago
    Hope you enjoy the Penne with Peas and Artichokes. Don't forget you bookmarked it - smilin'. Hey, and wouldja come back and give me anhonest rating once you've tried it. I think with a couple of good ratings from ya'll more poeple will try it and it is SO good! I hope lots of peeps will give it a chance on their dinner tables. - Susana
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