Yorkdukeman's Page

Foodies /

Joined 8 months, 3 weeks ago.

From York, ME US

GroupRank 7

I'm a self proclaimed Master cook.

I have 22 cooking friends

My recipes have 1169 views with a 5 average.

Currently lovin' Anything that makes my taste dance.

Tagline: I'm a Organic Food Loving Dad! foodie

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About me
Started cooking at age 6 to help my single mom. I figured out how to make chocolate milk from baker's cocoa, which my older brother couldn't do, and I haven't stopped since. Started organic gardening at age 13. Graduated from the CIA and worked at 5 star resorts, restaurants and cruise ships for a decade. Burned out of the restaurant business. Now I cook for my family, we have a gluten free house. Still love to garden and nothing beats walking out to the chicken coop and gathering fresh organic eggs....except maybe reeling in a good size fish for dinner. The chicken I am holding is named Stew...or Dumpling...or Cordon Blue, they look a lot alike.

Comment Wall

Michellem 1 month, 2 weeks ago said:
Hey did you get your PM regarding my blog?

Michellem 1 month, 4 weeks ago said:
Thank you so much for the nice comment on the Espresso Cheesecake bars. I really appreciate it! I love them and really want to make them again...soon!!

Michellem 6 months, 2 weeks ago said:
Thank you for the comment on the carrot cake cookies. I hope you have a great spring too!

Peetabear 8 months, 1 week ago said:
Thank you for your nice comments on the Gluten Free tropical pound cake... if you make it let me know how it turns out... I have not tried this recipe...I would change the flour mix to the Wendy Warks blend( which is on my page at the very bottom of my recipes) I think the addition of the sweet rice flour etc really makes a big difference in the quick breads, cakes, and cookies that I have made...

having the whole house gluten free must make life a lot easier... it is not so here and I have tons of extra dishes and pots to do and I need to be so careful not to get cross contamination... and since my kitchen is very short on counter space it is hard

Thenewagecook 8 months, 1 week ago said:
Hello yorkdukeman, this is Robert from Miami-
Thanks for the friend invite.
I love healthy and organic eating in general, but that's almost
IMPOSSIBLE here in Miami- I mostly do it by myself but there are too many good restaurants to pass by, but i get around . . .
Thanks and LET'S KEEP ON COOKIN' ! ! !

Inmaculada 8 months, 2 weeks ago said:
Hello, I just posted (only in Spanish, sorry) a very nice recipe of pasta. You´ll find it here:

http://panyvarios.blogspot.com/2009/02/espirales-de-lasana-con-berenjenas-y.html

Not very difficult to translate, I think...

Michellem 8 months, 3 weeks ago said:
Thanks for the comment on the cookies..Im sure you will love them!