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Yorkdukeman's Page

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Joined 9 months, 1 week ago.
From York, ME US
GroupRank 7
I'm a self proclaimed Master cook.
I have 23 cooking friends
My recipes have 1169 views with a 5 average.
Currently lovin' Anything that makes my taste dance.
Tagline: I'm a Organic Food Loving Dad! foodie

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About me
Started cooking at age 6 to help my single mom. I figured out how to make chocolate milk from baker's cocoa, which my older brother couldn't do, and I haven't stopped since. Started organic gardening at age 13. Graduated from the CIA and worked at 5 star resorts, restaurants and cruise ships for a decade. Burned out of the restaurant business. Now I cook for my family, we have a gluten free house. Still love to garden and nothing beats walking out to the chicken coop and gathering fresh organic eggs....except maybe reeling in a good size fish for dinner. The chicken I am holding is named Stew...or Dumpling...or Cordon Blue, they look a lot alike.

Comment Wall


Hey did you get your PM regarding my blog?


Thank you so much for the nice comment on the Espresso Cheesecake bars. I really appreciate it! I love them and really want to make them again...soon!!


Thank you for the comment on the carrot cake cookies. I hope you have a great spring too!


Thank you for your nice comments on the Gluten Free tropical pound cake... if you make it let me know how it turns out... I have not tried this recipe...I would change the flour mix to the Wendy Warks blend( which is on my page at the very bottom of my recipes) I think the addition of the sweet rice flour etc really makes a big difference in the quick breads, cakes, and cookies that I have made...

having the whole house gluten free must make life a lot easier... it is not so here and I have tons of extra dishes and pots to do and I need to be so careful not to get cross contamination... and since my kitchen is very short on counter space it is hard


Hello yorkdukeman, this is Robert from Miami-
Thanks for the friend invite.
I love healthy and organic eating in general, but that's almost
IMPOSSIBLE here in Miami- I mostly do it by myself but there are too many good restaurants to pass by, but i get around . . .
Thanks and LET'S KEEP ON COOKIN' ! ! !


Hello, I just posted (only in Spanish, sorry) a very nice recipe of pasta. You´ll find it here:

http://panyvarios.blogspot.com/2009/02/espirales-de-lasana-con-berenjenas-y.html

Not very difficult to translate, I think...


Thanks for the comment on the cookies..Im sure you will love them!


So beautiful your girls..... !! Have a wonderful day!




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My Shared Recipes

5
Sweet Hot Deviled Eggs

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Saute Sole With Caper And Lemon

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Savory Spring Scones

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Garden Tomato Salad

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Mustard Poached Salmon

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Humble Lentil Stew

5
Garbanzo And Feta

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Portabella Stuffed Entree

5
Low Calorie Low Fat Hot Chocolate

5
Gluten Free Power Bread

5
Key Lime Grilled Shrimp And Mango

5
Old Bay Cottage Fries

5
Roasted Harvest Vegetables

5
Rich Texas Chili

5
Spicy Chicken And Peanut Sauce

5
Gluten Free Chocolate Chip Cookies

5
Christmas Bark

5
Buffalo And Cabbage Soup

5
Qe2 House Salad Dressing

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Gluten Free Cornbread

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People are Talking


Roasted Harvest Vegetable
Sounds fantastic! I love the different flavors.

Key Lime Grilled Shrimp A
This sounds great....Love anything with limes in it..

Garbanzo And Feta
I love this! I make it the same way the only difference being that I use the white part of scallions instead of onion! eXCELLENT!

Roasted Harvest Vegetable
this is awesome. i like the addition of the apples and potates(regular or sweet) are favorits of mine. thanks for sharing.

Savory Spring Scones
What a lovely photo and great recipe! YUM. I'll have to try this sooooon.

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