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Submitted 1 week, 3 days ago. 
3 comments.
3 comments. 
Yorkdukeman's Page
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About me
Started cooking at age 6 to help my single mom. I figured out how to make chocolate milk from baker's cocoa, which my older brother couldn't do, and I haven't stopped since. Started organic gardening at age 13. Graduated from the CIA and worked at 5 star resorts, restaurants and cruise ships for a decade. Burned out of the restaurant business. Now I cook for my family, we have a gluten free house. Still love to garden and nothing beats walking out to the chicken coop and gathering fresh organic eggs....except maybe reeling in a good size fish for dinner. The chicken I am holding is named Stew...or Dumpling...or Cordon Blue, they look a lot alike.
Started cooking at age 6 to help my single mom. I figured out how to make chocolate milk from baker's cocoa, which my older brother couldn't do, and I haven't stopped since. Started organic gardening at age 13. Graduated from the CIA and worked at 5 star resorts, restaurants and cruise ships for a decade. Burned out of the restaurant business. Now I cook for my family, we have a gluten free house. Still love to garden and nothing beats walking out to the chicken coop and gathering fresh organic eggs....except maybe reeling in a good size fish for dinner. The chicken I am holding is named Stew...or Dumpling...or Cordon Blue, they look a lot alike.
My Cooking Friends
Comment Wall
Michellem 1 month, 4 weeks ago said:
Hey did you get your PM regarding my blog?
Michellem 6 months, 3 weeks ago said:
Thank you for the comment on the carrot cake cookies. I hope you have a great spring too!
Peetabear 8 months, 3 weeks ago said:
Thank you for your nice comments on the Gluten Free tropical pound cake... if you make it let me know how it turns out... I have not tried this recipe...I would change the flour mix to the Wendy Warks blend( which is on my page at the very bottom of my recipes) I think the addition of the sweet rice flour etc really makes a big difference in the quick breads, cakes, and cookies that I have made...
having the whole house gluten free must make life a lot easier... it is not so here and I have tons of extra dishes and pots to do and I need to be so careful not to get cross contamination... and since my kitchen is very short on counter space it is hard
Thenewagecook 8 months, 3 weeks ago said:
Hello yorkdukeman, this is Robert from Miami-
Thanks for the friend invite.
I love healthy and organic eating in general, but that's almost
IMPOSSIBLE here in Miami- I mostly do it by myself but there are too many good restaurants to pass by, but i get around . . .
Thanks and LET'S KEEP ON COOKIN' ! ! !
Inmaculada 9 months ago said:
Hello, I just posted (only in Spanish, sorry) a very nice recipe of pasta. You´ll find it here:
http://panyvarios.blogspot.com/2009/02/espirales-de-lasana-con-berenjenas-y.html
Not very difficult to translate, I think...
Michellem 9 months ago said:
Thanks for the comment on the cookies..Im sure you will love them!
Berry 9 months ago said:
So beautiful your girls..... !! Have a wonderful day!
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My Shared Recipes
Sweet Hot Deviled Eggs
Saute Sole With Caper And Lemon
Submitted 9 months ago. 1 comments.
1 comments. Savory Spring Scones
Submitted 7 months ago. 2 comments.
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People are Talking
Posted by Bluewaterandsand about Roasted Harvest Vegetable
Sounds fantastic! I love the different flavors.
Posted by Zena824 about Key Lime Grilled Shrimp A
This sounds great....Love anything with limes in it..
Posted by Greekgirrrl about Garbanzo And Feta
I love this! I make it the same way the only difference being that I use the white part of scallions instead of onion! eXCELLENT!
Posted by Choclytcandy about Roasted Harvest Vegetable
this is awesome. i like the addition of the apples and potates(regular or sweet) are favorits of mine. thanks for sharing.
Posted by Leonora5 about Savory Spring Scones
What a lovely photo and great recipe! YUM. I'll have to try this sooooon.
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Michellem 2 months, 1 week ago said:
Thank you so much for the nice comment on the Espresso Cheesecake bars. I really appreciate it! I love them and really want to make them again...soon!!