My Latest Recipes 20
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • lovetolaughalot 1 month ago about Old Bay Cottage Fries
    Love your dog!
    Flag
  • magali777 4 years ago
    thank you for the buddy invite, I accept gladly!
    Flag
  • hungrybear 4 years ago about Sweet Hot Deviled Eggs
    Interesting
    Flag
  • clandestine 4 years ago about Sweet Hot Deviled Eggs
    flagged different.
    Flag
  • ozsmom 4 years ago about Sweet Hot Deviled Eggs
    Wow! Looks delicious
    5 forks
    Flag
  • michellem 5 years ago
    Hey did you get your PM regarding my blog?
    Flag
  • michellem 5 years ago
    Thank you so much for the nice comment on the Espresso Cheesecake bars. I really appreciate it! I love them and really want to make them again...soon!!
    Flag
  • trev 5 years ago about Gluten free cornbread
    Thanks for sharing this recipe. Sounds good to me. I'll be cooking this up this morning. Cheers
    Flag
  • michellem 5 years ago
    Thank you for the comment on the carrot cake cookies. I hope you have a great spring too!
    Flag
  • peetabear 5 years ago
    Thank you for your nice comments on the Gluten Free tropical pound cake... if you make it let me know how it turns out... I have not tried this recipe...I would change the flour mix to the Wendy Warks blend( which is on my page at the very bottom of my recipes) I think the addition of the sweet rice flour etc really makes a big difference in the quick breads, cakes, and cookies that I have made...

    having the whole house gluten free must make life a lot easier... it is not so here and I have tons of extra dishes and pots to do and I need to be so careful not to get cross contamination... and since my kitchen is very short on counter space it is hard
    Flag
  • thenewagecook 5 years ago
    Hello yorkdukeman, this is Robert from Miami-
    Thanks for the friend invite.
    I love healthy and organic eating in general, but that's almost
    IMPOSSIBLE here in Miami- I mostly do it by myself but there are too many good restaurants to pass by, but i get around . . .
    Thanks and LET'S KEEP ON COOKIN' ! ! !
    Flag
  • inmaculada 5 years ago
    Hello, I just posted (only in Spanish, sorry) a very nice recipe of pasta. You´ll find it here:

    http://panyvarios.blogspot.com/2009/02/espirales-de-lasana-con-berenjenas-y.html

    Not very difficult to translate, I think...
    Flag
  • michellem 5 years ago
    Thanks for the comment on the cookies..Im sure you will love them!
    Flag
  • berry 5 years ago
    So beautiful your girls..... !! Have a wonderful day!
    Flag
  • michellem 5 years ago
    Welcome and thanks for the invite!
    Flag