Yorkdukeman's Page

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About me
Started cooking at age 6 to help my single mom. I figured out how to make chocolate milk from baker's cocoa, which my older brother couldn't do, and I haven't stopped since. Started organic gardening at age 13. Graduated from the CIA and worked at 5 star resorts, restaurants and cruise ships for a decade. Burned out of the restaurant business. Now I cook for my family, we have a gluten free house. Still love to garden and nothing beats walking out to the chicken coop and gathering fresh organic eggs....except maybe reeling in a good size fish for dinner. The chicken I am holding is named Stew...or Dumpling...or Cordon Blue, they look a lot alike.