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Submitted 1 year, 3 months ago. 
2 comments.
2 comments. 
Yummysandy's Page
Foodies /
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Joined 1 year, 7 months ago. 
From Johannesburg, ZA
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 33 cooking friends
My recipes have 48806 views with a 5 average.
Currently lovin' I love tasty food: Mediterranean and of course South African food!.
Tagline: I'm a
Quick, Tasty, Garlicy & Very Cheesey! foodie
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About me
I am a typical South African! loud & happy and .... I love food ... LOL I love making food. I love to make something quick, these days no one has time to make the Roast and veggies, I leave that to a Sunday. My boyfriend is Jewish and we love to try new ideas, new tastes, try his culture and mine.. i tell you we have a blast!!!
I am a typical South African! loud & happy and .... I love food ... LOL I love making food. I love to make something quick, these days no one has time to make the Roast and veggies, I leave that to a Sunday. My boyfriend is Jewish and we love to try new ideas, new tastes, try his culture and mine.. i tell you we have a blast!!!
My Cooking Friends
Comment Wall
Hungrybear 3 weeks ago said:
Thank for the comments on the Chickeny Potato Logs
Ravenseyes 3 weeks ago said:
Yes you could bake the latka's in the oven but if its calories your concerned with I use a canola oil to fry and or just a pam cooking spray - because they are done on such low heat its really the moisture from the raw potato that cooks them not the oil
Leonora5 2 months, 4 weeks ago said:
Hi, love your idea of using Haddock and substituting the potatoes and carrots with broccoli and cauliflower with lot n lots of cheese! Cheese rules!
Capedread 3 months ago said:
Sorry that should be proudly south african and I have a group called african kitchen :)
Capedread 3 months ago said:
Dag se! hoe gaan dit? ek sal baaie darvan hou as ons kosmaak buddy's wees.......... how's my Afrikaans ha ha a bit rusty I bet! was born in Natal so my taal is trerug lol
welcome aboard and I hope you're going to add to our proud to be south african group :) Dee XX
Trev 3 months ago said:
Nah, Australian living in Austallia. I like to try different foods and boerewors are just one of those foods that I've taken a bit of a liking to. I have made your recipe a couple of times and although I have had a little trouble with stuffing the sausage skin, they have each turned out well. Cheers!
Debwin 1 year, 3 months ago said:
Thank's Sandy for the comment on the Roasted Veggie Soup...it is appreciated...Deb.
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My Shared Recipes
Boerewors
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People are Talking
Posted by Trigger about Simple Summer Pasta
This deserves a ten however I am only aloud to post a five you deserve it.
Michael
Michael
Posted by Momo_55grandma about Simple Summer Pasta
great salad
Posted by Capedread about Vetkoek
good old vet koek, yum yum thanks for sharing haven't had these for years
Posted by Elgab89 about Vetkoek
This sounds very good! I will try it!
Posted by Magali777 about Simple Summer Pasta
sounds good! thanks
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Ravenseyes 3 weeks ago said:
And thank you for the kind words!!! Happy Halloween