My Latest Recipes 10
  • Cauliflower Dipped And Fried from yummysandy in Johannesburg, ZA.
    My teacher told me about this one day in cooking class. I just had to try it. I’ve also used this in a fondue, the egg gets a ...
  • Quick homemade Sausage rolls from yummysandy in Johannesburg, ZA.
    Today's recipe is Quick homemade Sausage Rolls. All you need is some puff pastry, sausages and an egg and you can make mouthwateri...
  • Cheeky Spinach Pasta from yummysandy in Johannesburg, ZA.
    This dish puts a cheeky twist on spinach & chicken......
  • breakfast basket from yummysandy in Johannesburg, ZA.
    This is a quick breakfast, with the usual, toast, egg & Tomato... but with a difference! ...
  • Vetkoek from yummysandy in Johannesburg, ZA.
    The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that come...
  • Boerewors from yummysandy in Johannesburg, ZA.
    Boerewors or Farmers Sausage is a traditional BBQ sausage. There are many secret recipes on how to make boerewors but here we prov...
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  • DetroitTokyo 3 years ago
    Thanks for checking out my cauliflower recipe. I did them in the oven but you can most certainly grill these as well. I hope you enjoy and let me know how it goes!
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  • FavoriteFixins 3 years ago about Boerewors
    I will treasure this recipe! Most likely I will add fennel seeds to make an Italian sausage! Nice post!
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  • darcie21 4 years ago about Vetkoek
    i love vetkoek! die beste in die wereld! im so making them! dankie
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  • capedread 4 years ago about Boerewors
    nice and simple recipe thanks
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  • aussie_meat_pie 4 years ago
    Glad you liked the Moroccan Pumpkin Soup - if you feel spontaneous maybe you will try the rice, you might be surprised and like it. Thank you for the positive comment; Have a great day.
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  • hungrybear 4 years ago
    Thank for the comments on the Chickeny Potato Logs
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  • ravenseyes 4 years ago
    and thank you for the kind words!!! Happy Halloween
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  • ravenseyes 4 years ago
    yes you could bake the latka's in the oven but if its calories your concerned with I use a canola oil to fry and or just a pam cooking spray - because they are done on such low heat its really the moisture from the raw potato that cooks them not the oil
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  • leonora5 4 years ago
    Hi, love your idea of using Haddock and substituting the potatoes and carrots with broccoli and cauliflower with lot n lots of cheese! Cheese rules!
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  • capedread 4 years ago about Simple Summer Pasta
    sounds yum!
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  • capedread 4 years ago about Quick homemade Sausage rolls
    yum these sound great
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  • capedread 4 years ago
    sorry that should be proudly south african and I have a group called african kitchen :)
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  • capedread 4 years ago
    dag se! hoe gaan dit? ek sal baaie darvan hou as ons kosmaak buddy's wees.......... how's my Afrikaans ha ha a bit rusty I bet! was born in Natal so my taal is trerug lol

    welcome aboard and I hope you're going to add to our proud to be south african group :) Dee XX
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  • trev 4 years ago
    Nah, Australian living in Austallia. I like to try different foods and boerewors are just one of those foods that I've taken a bit of a liking to. I have made your recipe a couple of times and although I have had a little trouble with stuffing the sausage skin, they have each turned out well. Cheers!
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  • debwin 5 years ago
    Thank's Sandy for the comment on the Roasted Veggie Soup...it is appreciated...Deb.
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