My Latest Recipes 2
  • No-Tuna Salad from zee84 in Cambridge, CA.
    Tuna salad was always a summer time favourite in my house, so when I became vegan it was time to come up with my own recipe. This ...
  • Roasted Garlic Hummus from zee84 in Cambridge, CA.
    This homemade hummus is sure to please both vegans and meat-eaters alike. Goes perfectly with organic blue corn chips...a favourit...
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  • turtle66 5 years ago
    Welcome
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  • lovebreezy 5 years ago
    Welcome to GR. You'll find good recipes, good friends and good groups that have similar likes as you. Enjoy.
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  • lovebreezy 5 years ago about Roasted Garlic Hummus
    It's nice to see a recipe that doesn't call for tahini. Good post.
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  • zee84 5 years ago about Roasted Garlic Hummus
    roast the whole head of garlic, the cloves will come out easily after it is roasted.
    i would say between 1.5-2 cups of cooked chickpeas would work. (it depends on how thick you want the hummus to be!)
    hope you enjoy it!
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  • nflatte 5 years ago about Roasted Garlic Hummus
    Looks good--if I used cooked chickpeas (from dry peas) would the equivalent be about 2 cups? Also,are the garlic cloves separated before roasting or do I roast the whole head?
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