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I'm a self proclaimed Intermediate cook.
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My recipes have 26110 views with a 4.8 average.
http://www.zenkimchi.com/FoodJournal
Currently lovin' Red Mango yogurt.
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Submitted 2 years, 8 months ago. 
7 comments.
7 comments. 
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About me
I'm an American living in South Korea. I run the ZenKimchi Korean Food Journal, which explores Korean cuisine and also shows expats how to make food from home with Korean ingredients.
I'm an American living in South Korea. I run the ZenKimchi Korean Food Journal, which explores Korean cuisine and also shows expats how to make food from home with Korean ingredients.
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Bunbun 1 year, 2 months ago said:
Really? I never knew that...
Bunbun 1 year, 2 months ago said:
Hiya!! I'm korean, but I live in American, kinda the opposite of you!!
I love korean food, but sometimes I think people spell the names of the dishes wrong, don't you think?
Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
Sunny 2 years, 2 months ago said:
Hi - Thanks for being my cooking buddy. You have some great reicpes posted, I look forward to trying some of them. = )
Zenkimchi 2 years, 2 months ago said:
Thanks Berry!
Berry 2 years, 2 months ago said:
Thanks to be my cooking friend... I like so much your recipes.
Zenkimchi 2 years, 4 months ago said:
Yeah, I bet it would. Kimchi and cheese have this strange match.
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My Shared Recipes
Korean Spicy Potato Side Dish Gamja Jorim
Cool Spicy Korean Cucumber Salad Oi Muchim
Submitted 2 years, 5 months ago. 5 comments.
5 comments. Korean Spinach Side Dish Muchim
Submitted 3 years ago. 5 comments.
5 comments. Korean Sloppy Joes
Submitted 2 years, 8 months ago. 5 comments.
5 comments. Salt Grilled Shrimp Seu Sogum Gui
Submitted 3 years ago. 1 comments.
1 comments. Dashi Basic Korean Kelp Stock
Submitted 3 years ago. 0 comments.
0 comments. Budae Jjigae Army Base Stew
Submitted 2 years, 7 months ago. 3 comments.
3 comments. Zens Kimchi Jjigae
Submitted 3 years ago. 5 comments.
5 comments. View All
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People are Talking
Posted by Mkhs1974 about Korean Spicy Potato Side
I love potatoes and I love chili, but I never thought to put red pepper paste on potatoes. I'll have to try this recipe soon. Thanks!
Posted by Waterlily about Korean Spicy Potato Side
I love the Korean blend of spicy, sweet and salty all in one dish.
Posted by Zenkimchi about Cool Spicy Korean Cucumb
They're not the English hothouse ones. They're medium sized cucumbers without the pricklies and no hard seeds. They're used everywhere I go in Korea, and I don't know their
Posted by Fiddy7 about Zens Kimchi Jjigae
Soju...now dats pickin it up a notch
dup she da
-j-
dup she da
-j-
Posted by Notyourmomma about Cool Spicy Korean Cucumb
This looks wonderful, spicy and delicious. I love a new way to fix cucumbers.
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Zenkimchi 1 year, 2 months ago said:
I agree, but really, the rules for spelling Korean words change every five years or so.