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Zenovea's Page

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Joined 2 years, 2 months ago.
From Cumming, GA US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 47 cooking friends
My recipes have 26358 views with a 4.9 average.
Currently lovin' Ceasar Chicken Wraps.
Tagline: I'm a It's All About The Texture. foodie

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About me
I will openly admit I am a "picky" eater. There are many things I don't like, but my husband is just the opposite. He eats pretty much everything. So we have had our differences in the kitchen! Over the years we have learned that it is easier to make 2 batches of Chili...His and Hers!!!

Comment Wall


Hi and I'm so thank you for the nice comment about the Orange Nilla Mini Cheesecake Recipe. You can have a good time with this recipe by decorating it with different things. Enjoy! :)


Thank you for accepting my cooking buddy invite. Lucy


Us picky eaters have to stick together! :-)


Thanks for being my cooking buddy.


Hi - thanks for being my cooking buddy, I look forward to trying your recipes. = )


Tell your sister thanks, too!! I always enjoy hearing feedback on my recipes! And thanks for being my Foodie Friend! ;)


Glad you liked my Beef and Gravy! It's a favorite around here! ;)


Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.




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My Shared Recipes

4.5
Meat Loaf

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Campfire Chicken And Dumplins

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Dirt Cake

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Irish Stew

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Chicken Enchiladas

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Herb-rubbed Turkey

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Baked Chicken

5
Cheeseburger Pie

5
Manicotti Cordon Bleu

5
Spinach Dip

5
Chicken Cheese Ball

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Aunt Nancys Chicken

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Chicken Casserole

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People are Talking


Irish Stew
yes, just stew season packet. we use our local grocery store (Kroger) brand

Meat Loaf
Sounds really good :) Is it cooked in a loaf pan or on a cookie sheet?

Manicotti Cordon Bleu
THIS IS A GREAT RECIPE.WE'LL LOVE IT

Dirt Cake
love it!!!

Baked Chicken
sounds awesome, thanks!

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