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Submitted 1 year, 8 months ago. 
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2 comments. 
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BAKED MACARONI WITH CALAMARI TOMATO SAUCEEasy Lemon Fondue
Aunt Marthas Granola
Southwestern Beef Tips And Noodles
Baked Coq Au Vin Blanc
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Joined 1 year, 9 months ago. 
From Kunming, YN CN
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I'm a self proclaimed Intermediate cook.
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Currently lovin' Granola, lotus root, eggplant, fresh fruit.
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Honey-loving Grain-munching Asian-spicy foodie 
Alaskanmom 1 year, 9 months ago said:
No problem, just glad you pointed it out. I do try and proof read the recipes when I post them, but somehow I sometimes miss things.
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Alaskanmom 1 year, 9 months ago said:
On the stir fry that would be thin strips. My fingers sometimes type quicker than my mind can think. Thanks for pointing that out to me, I appreciate it.
Also to get thin slices of meat, we like to place the meat in the freezer for a little while. Makes it easier to slice.
Hope you enjoy the recipe:o)