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Zhuliye's Page

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Joined 1 year, 8 months ago.
From Libo, other CN
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 5 cooking friends
My recipes have 0 views with no ratings.
Currently lovin' All spicy ethnic foods.

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About me
I live in China, in a far away rural town. I'm the only foreigner here. There is only Chinese food available to eat here, and some Western ingredients only available in the capital city which is 5 hours away by bus. So I have shipped over ingredients like baking chocolate and spices, and equipment like a pasta maker, meat grinder and make everything from scratch. You could say I'm spoiled when it comes to good home made food. I like all sorts of ethnic foods and am famous for my birthday cakes which I make for the students in my high school. I'm 54, live here alone and have 2 sons in the USA. I used to live in Mexico, and Costa Rica for a total of 20 years. I've lived here in China for 10 years.

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I am living in Chicago most of my life. I made your bundt cake Sour cream with pumpkin. Tomorrow I leave for HI for 1 week. My 23 year old son is watching my dogs so I amde him the cake. The rest of my kids will eat some in the morning. I have a total of 5 children and am divorce for 3 months after a 25 year marriage. I am learning to live alone when my kids are with their dad. It is hard, but I think the recipe sharing is a new thing I would like to do. I like cats but am allergic. fiddlemom


I just joined. I live in China in the way far boonies, so I have to cook anything other than Chinese food from scratch. Cookbooks are heavy to ship and hard to come by here, thus Internet recipes. I've dragged and shipped ingredients and equipment from all over world. I like to try new foods especially ethnic dishes.

I'm 54, and live here alone. My 2 sons live in the USA for now. I speak Spanish and Chinese, and used to live in Mexico, and Costa Rica as well as the USA.




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