1 comments. 
Joined 1 year, 2 months ago.
From Adelaide, South Australia, AU
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 34 cooking friends
My recipes have 237811 views with a 5 average.
http://www.inner-etch.deviantart.com
Currently lovin' Chick peas, yoghurt, bagels, parsley, bread, sweet potato, SOUTHERN, yeast. How good is yeast? amazing..
Tagline: I'm a
Healthy-ass, Who-even-needs-a-recipe-anymore?, Bake-aholic, Out-of-the-normal, Make-it-from-scratch foodie 


Texyjay 5 months, 3 weeks ago said:
Thanks for your comments, enjoy the almond, tahini, date balls. You may want to sub sunflower seeds for some of the almonds as well. :)
Aussie_meat_pie 7 months ago said:
Thank you for leaving a great comment on my Banana and White Chocolate Mud Cake post.
Minitindel 7 months, 1 week ago said:
Hi there thank you so much for commenting on my Chicken Picadillo Pie................
tink
Lori4flavor 10 months, 2 weeks ago said:
Hi Zoe, Thanks for checking out my *Thai Custard* recipe, and for your great comments! I like them mung beans too :)
Lori
Canzi 1 year ago said:
Your profile picture is going to give me nightmares. Let's be buddies.
Linebb956 1 year ago said:
On thoses rye biscuits... I use crisco sticks... the plain ones... I don't know why you could not use marg....
Thanks for stopping by...
Tnacndn 1 year ago said:
Hello, thanks for the invite, hope you are enjoying the site as much as I do.
Gem
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Sola 5 months, 3 weeks ago said:
Thanks for checking out my corn salad recipe.If you are not a fan of jalapeno,red pepper goes so well with corn,or for this salad yellow bell/or orange pepper will look very nice with the other veggies.