Ande16 (GroupRank 7) Posted 1 year, 2 months ago: Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce. The first thing that I noticed when walking into Incanto (besides the warmth of the place) was that there was no salt and pepper on the table. How great is that!! Go chef! The Antipasto is a must. If you go, please let me know how your experience is.
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N37.746122 E122.426974
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Ande16 (GroupRank 7)
Posted 1 year, 2 months ago:
Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce. The first thing that I noticed when walking into Incanto (besides the warmth of the place) was that there was no salt and pepper on the table. How great is that!! Go chef! The Antipasto is a must. If you go, please let me know how your experience is.