Kyotofoodie (GroupRank 5) Posted 2 years, 3 months ago: Isshindo is a very small, outdoor yatai (stall) style restaurant with the atmosphere of the ubiquitous yatai of Japan common near train stations at night catering to commuters on their way home for a quick meal. Isshindo adds just the right amount of style and sophistication to the dining experience.
Isshindo’s menu is minimal with several signature ramen dishes, well worth the venture a few blocks up north from the city center and just about a five minute walk down from Kyoto Gosho (the Imperial Palace).
The signature dish features a garnish of scallions, zha cai (Chinese pickle, zasai in Japanese), and topped with short-necked clams. Shellfish and ramen is a shocking combination, unimaginable in Kyoto.
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Kyotofoodie (GroupRank 5)
Posted 2 years, 3 months ago:
Isshindo is a very small, outdoor yatai (stall) style restaurant with the atmosphere of the ubiquitous yatai of Japan common near train stations at night catering to commuters on their way home for a quick meal. Isshindo adds just the right amount of style and sophistication to the dining experience.
Isshindo’s menu is minimal with several signature ramen dishes, well worth the venture a few blocks up north from the city center and just about a five minute walk down from Kyoto Gosho (the Imperial Palace).
The signature dish features a garnish of scallions, zha cai (Chinese pickle, zasai in Japanese), and topped with short-necked clams. Shellfish and ramen is a shocking combination, unimaginable in Kyoto.
Isshindo Soba is a must try!
full review on my blog: www.kyotofoodie.com