Mbe (GroupRank 7) Posted 2 years, 3 months ago: With a chef from the South West of France, the menu includes classics such as duck confit, cassoulet (in the cold months), and lots of foie gras. Make sure to save space for dessert. This is a bring your own wine restaurant, but there is a liquor store at the Duluth and St Denis street which is not too far away.
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Mbe (GroupRank 7)
Posted 2 years, 3 months ago:
With a chef from the South West of France, the menu includes classics such as duck confit, cassoulet (in the cold months), and lots of foie gras. Make sure to save space for dessert. This is a bring your own wine restaurant, but there is a liquor store at the Duluth and St Denis street which is not too far away.