Carlagme (GroupRank 3) Posted 1 year, 2 months ago: It was a fantastic experience. The general manager came over to out table and eventually the Chef Owner. They took all our suggestions in. WE had a great conversation about wine and cheese and they said they would add our suggestions to the menu. I had the Duck in pomegranate reduction sauce, it was perfectly cooked and melted in your mouth. The whole meal was an awesome experience. The only comment was the wait staff was still trying to get the service down pat. WE were there about 3 weeks after opening the restaurant, so they were still working out some of the kinks.
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Carlagme (GroupRank 3)
Posted 1 year, 2 months ago:
It was a fantastic experience. The general manager came over to out table and eventually the Chef Owner. They took all our suggestions in. WE had a great conversation about wine and cheese and they said they would add our suggestions to the menu. I had the Duck in pomegranate reduction sauce, it was perfectly cooked and melted in your mouth. The whole meal was an awesome experience. The only comment was the wait staff was still trying to get the service down pat. WE were there about 3 weeks after opening the restaurant, so they were still working out some of the kinks.