Jkstern (GroupRank 8) Posted 1 year, 7 months ago: New York City welcomes back nationally acclaimed chef Todd English (Olives, Figs) with the opening of English is Italian. The venture also marks the first collaboration between English and Jeffrey Chodorow of China Grill Management (Asia de Cuba, China Grill). The English is Italian menu is divided into three parts - antipasta, pasta, and meat(including fish or fowl). No matter how much one eats, it is $43.00 per person for dinner. There is a lounge for cocktails and complimentary flatbread served throughout the evening as well as an a la carte bar menu.
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Jkstern (GroupRank 8)
Posted 1 year, 7 months ago:
New York City welcomes back nationally acclaimed chef Todd English (Olives, Figs) with the opening of English is Italian. The venture also marks the first collaboration between English and Jeffrey Chodorow of China Grill Management (Asia de Cuba, China Grill). The English is Italian menu is divided into three parts - antipasta, pasta, and meat(including fish or fowl). No matter how much one eats, it is $43.00 per person for dinner. There is a lounge for cocktails and complimentary flatbread served throughout the evening as well as an a la carte bar menu.