Dksbook (GroupRank 5) Posted 2 years, 10 months ago: Chef Han, a native of Japan, has created a serene, pan-asian fusion experience for San Antonio. This is a homey but beautiful restaurant, with really innovative cuisine. Her soups are especially good, and we love her rice bowls, which are vegetables, your choice of meat or fish over brown or white rice, kept warm with a whole 1 egg omelette. My personal favorite meal comes off the appetizer part of the menu - the vegetable pancake, a sort of large, mixed vegetable tempura, served with a Mongolian sauce. Also order her chips and salsa, which defy the San Antonio standard, and are light wonton sheets, deep-fried, and served with ginger-garlic-mango-onion-cilantro salsa. Yummmmmm. Her version of cole slaw is incredible, too. I told y'all it is fusion cooking! But skip the desserts.
Also, the map is just wrong. It shows the South side - Pacific Moon is at the NORTH intersection of 281 & 1604.
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N29.2198 E98.4776
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Dksbook (GroupRank 5)
Posted 2 years, 10 months ago:
Chef Han, a native of Japan, has created a serene, pan-asian fusion experience for San Antonio. This is a homey but beautiful restaurant, with really innovative cuisine. Her soups are especially good, and we love her rice bowls, which are vegetables, your choice of meat or fish over brown or white rice, kept warm with a whole 1 egg omelette. My personal favorite meal comes off the appetizer part of the menu - the vegetable pancake, a sort of large, mixed vegetable tempura, served with a Mongolian sauce. Also order her chips and salsa, which defy the San Antonio standard, and are light wonton sheets, deep-fried, and served with ginger-garlic-mango-onion-cilantro salsa. Yummmmmm. Her version of cole slaw is incredible, too. I told y'all it is fusion cooking! But skip the desserts.
Also, the map is just wrong. It shows the South side - Pacific Moon is at the NORTH intersection of 281 & 1604.