Timlow2002 (GroupRank 6) Posted 2 years, 5 months ago: RatingsOVERALL RATINGs : * * * * (Epicurian Delight !)Environment Ratings : * * * * (Classy but cosy)Food Ratings : * * * * * (Of the 5 dishes ordered, I like ‘em all … I’m giving a 5 !)Service Ratings : * * * (Not as friendly, but still bearable … for the food worth !)Value Ratings : * * * * (Reasonable pricing, no overkills)Operation DetailsAverage Price : RM20++ per personBusiness Hrs : Daily from noon to 3pm and 6pm to 11pmAccepted Cards: Visa, Mastercard and AmexMiscellaneous DetailsHalal : NoDining Method : Dine in, take-awayFood/Cuisine : TaiwaneseSpecialities :* Hot and spicy steamboat (Bonito Mala steambot) with two menus* Stone firepot* Three cups chicken (braised with wine, soya sauce, sesame oil and basil leaves)* Eel in different styles (including grilled and sizzling)* Tiger prawns in different Taiwanese style (including with herbs in hollow bamboo)* Sizzling dishes (spare ribs, venison, diced chicken, Japanese beancurd, fish slices and oysters)* Taiwanese drunken chicken* Deep-fried sesame chicken Taiwanese style* Crispy yam duck Hunanese style* Taiwanese fried oysters with fermented black beans* Dry cooked string beans Szechuan style* Special Taiwanese-style seafood porridgeAmbiance/Features : Airconditioned, classic chinese restaurant setupReservations : Yes
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Timlow2002 (GroupRank 6)
Posted 2 years, 5 months ago:
Ratings
OVERALL RATINGs : * * * * (Epicurian Delight !)
Environment Ratings : * * * * (Classy but cosy)
Food Ratings : * * * * * (Of the 5 dishes ordered, I like ‘em all … I’m giving a 5 !)
Service Ratings : * * * (Not as friendly, but still bearable … for the food worth !)
Value Ratings : * * * * (Reasonable pricing, no overkills)
Operation Details
Average Price : RM20++ per person
Business Hrs : Daily from noon to 3pm and 6pm to 11pm
Accepted Cards: Visa, Mastercard and Amex
Miscellaneous Details
Halal : No
Dining Method : Dine in, take-away
Food/Cuisine : Taiwanese
Specialities :
* Hot and spicy steamboat (Bonito Mala steambot) with two menus
* Stone firepot
* Three cups chicken (braised with wine, soya sauce, sesame oil and basil leaves)
* Eel in different styles (including grilled and sizzling)
* Tiger prawns in different Taiwanese style (including with herbs in hollow bamboo)
* Sizzling dishes (spare ribs, venison, diced chicken, Japanese beancurd, fish slices and oysters)
* Taiwanese drunken chicken
* Deep-fried sesame chicken Taiwanese style
* Crispy yam duck Hunanese style
* Taiwanese fried oysters with fermented black beans
* Dry cooked string beans Szechuan style
* Special Taiwanese-style seafood porridge
Ambiance/Features : Airconditioned, classic chinese restaurant setup
Reservations : Yes