Dogciao (GroupRank 6) Posted 2 years, 6 months ago: I worked for Maggie a number of years ago but I still go to her restaurant when I can. She grows most of her vegetables and salad greens at her farm. Maggie has really high standards for her menu, fresh, local and tasty. It's a little off the beaten "tourist" path but well worth the reservation and walk.
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N44.389506 E68.209555
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Dogciao (GroupRank 6)
Posted 2 years, 6 months ago:
I worked for Maggie a number of years ago but I still go to her restaurant when I can. She grows most of her vegetables and salad greens at her farm. Maggie has really high standards for her menu, fresh, local and tasty. It's a little off the beaten "tourist" path but well worth the reservation and walk.