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<title>Latest  Flavored Recipes</title>
<description>Get the latest  flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/</link>
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		<title>Mango Chocolate Mousse Cake</title>
		<description>We were celebrating my wife’s new pregnancy my wife and I  and I had to create a new dessert for the occasion. I was planning to use pears or peaches first, but since it is the Mango season, I decided to use it. I didn’t drain the mango so that the syrup drizzles over the delicious jocund cake. Enjoy!!</description>
		<link>http://www.grouprecipes.com/64186/mango-chocolate-mousse-cake.html</link>
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		<title>Rice Salad</title>
		<description>I like this dish, it is similar to potato salad</description>
		<link>http://www.grouprecipes.com/64187/rice-salad.html</link>
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		<title>Zucchini Tomato Soup</title>
		<description>Something else to do with summers bounty...</description>
		<link>http://www.grouprecipes.com/64185/zucchini-tomato-soup.html</link>
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		<title>Pineapple Chicken Stir Fry</title>
		<description>I'm getting tired of grilled chicken about this time of year--this makes a nice change.</description>
		<link>http://www.grouprecipes.com/64184/pineapple-chicken-stir-fry.html</link>
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		<title>Cherry Cheesecake Mousse</title>
		<description>This is a perfect dessert for any occassion.  Looks so pretty and taste good.</description>
		<link>http://www.grouprecipes.com/64182/cherry-cheesecake-mousse.html</link>
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		<title>Cherylanns Special Chicken</title>
		<description>   This dish I like to serve when company comes. It may take a while to prepare, but it doesn't keep you tied up in the kitchen.</description>
		<link>http://www.grouprecipes.com/64183/cherylanns-special-chicken.html</link>
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		<title>Kimchi Chigae Or Fermented Chili Pepper Cabbage Soup</title>
		<description>The first time I had this delicious soup was about a month ago at a Korean restaurant called Seoul Garden in Maitland - see My Places and expand the pictures - great place!  This Kimchi Chigae is loaded with flavor thanks to the pork belly and kimchi and it has various levels of heat going on.  Seoul Garden served it in a stone pot and it was still boiling when placed on our table.  We ladled it out ourselves and added the white sticky rice that accompanied.  Wow - we were blown away by the seeming simplicity of ingredients, yet the complexity of flavors.   So, of course, I set my course to try to recreate this soup and ended up pulling a darn close replication out of my culinary cap.  This popular Korean soup could be made with beef, chicken or seafood. Or you could omit the meat altogether - it's your choice.  This soup really delivers – enjoy.</description>
		<link>http://www.grouprecipes.com/64181/kimchi-chigae-or-fermented-chili-pepper-cabbage-soup.html</link>
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		<title>Maryland Chicken Supper</title>
		<description>  A casserole of creamy chicken, with a cheesy topping that the whole family can enjoy
</description>
		<link>http://www.grouprecipes.com/64180/maryland-chicken-supper.html</link>
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		<title>Tofu Butter Masala</title>
		<description>Instead of Cottage Cheese ( Paneer ) I used tofu  , which is low in calories ,high in calcium and magnesium , contains iron  and has no saturated fat or cholesterol. </description>
		<link>http://www.grouprecipes.com/64179/tofu-butter-masala.html</link>
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		<title>Onion Corn Puffs With Chicken Salad Filling</title>
		<description> This recipe can either be for a luncheon entree or a party appetizer, depending on the size of the puff.</description>
		<link>http://www.grouprecipes.com/64178/onion-corn-puffs-with-chicken-salad-filling.html</link>
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