Get the latest -salt flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/-salt I love pumpkin ice cream and you can only get it at holiday time so make these up quick lol there delicious !!!........ courtesy of bhg......... http://www.grouprecipes.com/106785/pumpkin-ice-cream-sandwiches.html A very simmple yet tasty and filling too i love pasta !!! this is really good too................enjoy ......... http://www.grouprecipes.com/105884/simple-chicken-and-bow-ties.html Very easy fudge recipe and pretty to look at with all the colors in it !! enjoy........ http://www.grouprecipes.com/105362/christmas-fudge.html Ok yet another fudge recipe this one is only slightly longer than the rest but guess what you can do it !!! LOL.............SO LETS GO!!! LOL http://www.grouprecipes.com/105273/oh-girls-just-wanna-have-peppermint-fudge.html This is a chocolate potato fudge with creamy texture. Change the morsals to get different flavor variations........ like butterscotch etc..................very yummy........ courtesy of T. P. Skaarup http://www.grouprecipes.com/105269/potato-fudge.html A very easy fudge recipe ..........yummy!!.......... enjoy........ http://www.grouprecipes.com/105265/cookie-fudge.html This is a super easy recipe...but it adds a lot to foods... beef, potatoes etc http://www.grouprecipes.com/105054/ancho-chile-salt.html I f youre a fan of pumpkin like i am...keep in mind you can get great canned pumpkin all year long no need to wait for the holidays .....yay!!! http://www.grouprecipes.com/104340/tinks-pumpkin-cheesecake-dip.html This is one of those Halloween party appetizers that will never get old. Your guests will love its simplicity and, well... its cheesiness. This is just about as good as fondue gets, and is chock-full of wonderful autumn-y flavors. Too good to be believed.......yummm......... courtesy of dinner parties http://www.grouprecipes.com/104253/rich-gruyere-and-spice-fondue-served-in-a-roasted-pumpkin.html Brain molds are a lot of fun, and Jello brains have become a Halloween party food classic. But outside of the year 1958, nobody really gets excited about eating stiff, shaped Jello... even if it is in the shape of a brain. So we've got an updated version here. While I don't think you can ever call a gelatin brain "elegant," this is definitely a tastier, more elegant version of the original. But since this is a relatively easy Halloween party food to make, you can make it both for a nice Halloween dinner party or a casual Halloween party. Now, if you've never tried Italian panna cotta, you're missing out. Sort of like an ultra-creamy Italian version flan, it's a heck of a lot better than any gelatin brain recipe you've tried in the past, I promise. This recipe is based on one by Alton Brown (but with some changes to make it easier), and is good for a 6-cup capacity gelatin brain mold. The whiskey is optional, but there's not much of it so I wouldn't suggest leaving it tastes wonderful in this. But if you really want to make this Halloween party food kid-friendly, it's also good whiskey-free. ................courtesy of party foods .............. http://www.grouprecipes.com/104071/halloween--panna-cotta---for-a-gross-gelatin-brain-mold.html