Get the latest 2 flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/2 This recipe from Country Living Magazine, seems so tasty. My husband loves mac and cheese. But,I sometimes find it boring.[i add hot sauce to mine!] don't tell anyone!! lol http://www.grouprecipes.com/102007/marilyns-mac-and-cheese.html Adapted heavily from Gourmet June 2009, a fresh-ginger spiked cake batter is topped with a starburst of ripe pear slices. No butter in this recipe - cream cheese provides a luxurious body instead. http://www.grouprecipes.com/95376/pear---crowned-ginger-cake.html My mom's birthday choice this year, as a homage to the WDW trip we didn't take! This is a dense, moist, intensely rich chocolate cake with the ever popular addition of Guinness for body and depth of flavour. Filled with a cinnamon-laced cream cheese icing before being glazed with a sinfully rich ganache, a tiny slice will satisfy for sure. Good thing that the flavour gets better with age! Use full-fat, high-quality ingredients with this recipe, though - you will certainly notice! http://www.grouprecipes.com/90039/st-pattys-cake.html This recipe yields 49 puffs, enough for about 16 people. Made ahead of time and frozen, they can be baked from frozen, or baked immediately upon making. http://www.grouprecipes.com/88653/caramelized-onion-triangle-puffs.html This is a little different, and why it's called the October 27th...who knows! But it's good! Enjoy! :) http://www.grouprecipes.com/74522/the-october-27th-cocktail.html This daily morning tonic, taken before breakfast, will help cleanse your system by acting as a mild laxative and promoting liver function. :) http://www.grouprecipes.com/73557/the-all-systems-go-in-the-morning.html Delicious and fabulous 2 Minute Microwave Fudge (PLEASE note your time may vary according to microwave wattage) PLEASE NOTE: I HAVE MADE THIS RECIPE FOR MANY YEARS! :) http://www.grouprecipes.com/69818/delicious-and-fabulous-2-minute-microwave-fudge.html This is so good and so easy, Goes great with rice oriental and corn on the cob, I also add a side salad YUM! YUM! http://www.grouprecipes.com/67370/italian-chicken.html Should make about 12 batches of lovely biscuits! MUST be stored carefully in freezer or (shorter time) in refrigerator. http://www.grouprecipes.com/66801/lanas-huge-storable-mix-homemade---instead-of-bought-biscuit-substitute.html For best flavor and texture, be sure this pudding is thoroughly chilled before serving. If you like cinnamon, sprinkle a generous amount on top. http://www.grouprecipes.com/59272/toasted-almond-rice-pudding.html