Get the latest Achiote flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/achiote This recipe is from is from chef Patrick Mulvaney. feastured in the Saccabee Times Note: Achiote ( from annato seeds ) paste, a thick, deep-red seasoning also known as recado colorado, originated in the Yucatán region of Mexico. It is best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor. Ready-made achiote paste is sold under several brand names and need only be mixed with orange juice, lime juice, or vinegar before use. http://www.grouprecipes.com/104638/grilled-achiote-chicken.html Use for any hispanic recipe requiring achiote paste or flavoring . Great rubbed into meat or poultry for roasting and grilling. http://www.grouprecipes.com/95310/how-to-make-achiote-paste.html The flavor combos are wonderful even my meat eating daughter loved it! Look for achiote powder in Mexican markets. Buy it ground, it gives brick red coloring to foods. Or oue your coffee grinder to grind seeds into powder. I cubed the tofu after grilling! http://www.grouprecipes.com/69242/lemon-achiote-grilled-tofu.html This carnitas is healthier because it does not use lard or milk in its prep. http://www.grouprecipes.com/55583/achiote-rice-supper-with-pork-carnitas.html