Get the latest Add flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/add A quick and easy moist,rich pound cake that EVERYONE will LOVE! http://www.grouprecipes.com/107816/my-cream-cheese-pound-cake.html A delish fish dish. http://www.grouprecipes.com/106472/haddock-with-tomato-and-onion-salsa.html I've had this recipe so long I can't remember what website I found it on. This soup makes a big impression with it's rich, wide range of herbs from the tomatoes along with the sausage. Everyone I've ever served this to loves it. And it's healthy for you, too. Servings can easily be doubled by using twice the ingredients. http://www.grouprecipes.com/105720/italian-sausage-soup.html Very easy and great main dish for those little than larger dinner parties. Great warmed uyp the next day VERY EASY http://www.grouprecipes.com/105479/chicken-breast-casserole.html Pasta dough used for stuffed pasta (periogies or ravioli usually in our house) or cut and made shapes, noodles, etc. EXTRA CHEWY pasta dough http://www.grouprecipes.com/105095/pasta-dough.html Rich buttermilk scones filled with almonds, walnuts and chocolate chips aren't too sweet, but they are decadently tender with almost a mysterious aura from the mesquite flour tucked inside. http://www.grouprecipes.com/103167/nutty-mesquite-oatmeal-scones.html THE HARDEST PART OF THIS DISH IS GETTING THE SEEDS OUT OF THE APPLE W/OUT BREAKING THE APPLE APART. APPLE BREAKDOWN. I'VE ALWAYS LOVED THIS DISH WITH ICE CREAM, IT'S HARDER TO WORK OFF ICE CREAM THAN IT IS YOGERT. I LIKE STONYFIELD WITH THE CREAM ON TOP. FOR THIS & ANYTHING. http://www.grouprecipes.com/102396/apple-implants.html A recent meal of shrimp and scallops was nearly ruined when I discovered I had no cocktail sauce. A quick scan of the fridge and ingenuity that would have made McGuiver jealous produced a cocktail sauce so good I just had to share it. http://www.grouprecipes.com/100911/mcguivers-cocktail-sauce.html This recipe comes from the Brinks Estate. I purchased the family collection at an estate sale in Greenville, Texas in 1994. http://www.grouprecipes.com/100652/dill-haddock.html This is a spin off of the Squash Mutafayeh, similiar but differnet. The secret of any cooked yogurt dish is for the yogurt to be tart! Even beyond its expiration date, it can be used in cooking. Keep the fire low so it doesn't curdle. That is why we add the egg. http://www.grouprecipes.com/99339/mutafayeh---with-cauliflower.html