Get the latest Airy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/airy What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html This courtesy of Living Without http://www.grouprecipes.com/101281/substitutes-for-gluten-egg-dairy-and-soy.html This classic cookie recipe is Helen Czegeny’s version of the famous Hungarian “Non-Plus Ultra” cookie. This phrase in the original Latin means; "none better than this, the uttermost point; perfection) I couldn’t say it better myself! Grandma Zsajacz’s (Helen’s Maternal Grandmother) recipe for these delicious cookies, preserves an earlier version of the non-plus ultra cookies, one of the most elegant cookies invented in the former Austro-Hungarian Monarchy. Some recipes use vanilla or lemon juice for additional flavouring. Hers were pressed into a meringue coating, chopped almonds and coarse sugar. Mom makes her cookies a little thinner than her grandmother’s originally recommended, because she believes they are daintier and prettier this way. Helen tells stories that she remembers visiting her grandmother’s house and when her and siblings arrived, grandmother would disappear to get juice or other wonderful edibles. While she left, Helen would scoot over to the dining room cabinet and steal several non-plus ultra cookies for her and sister Susan and Alex Jr. They would devour them before she returned. Grandma Zsajacz would be angry when she had “REAL” guests only to find that her well-guarded non-plus ultras were gone! http://www.grouprecipes.com/101171/hungarian-non-plus-ultra-cookies.html I (and my sister) created this recipe to enter into the state fair. It got a second place in a big contest! Enjoy! http://www.grouprecipes.com/101064/very-dairy-strawberry-shortcake-dip.html Five ingredients is all it takes to whip up this impressive layer cake. Taste of Home http://www.grouprecipes.com/99190/heavenly-angel-food-cake.html Who woulda thunk it?!? If you have never made a souffle, it is really easy. When I first started cooking, this was the first souffle I made, using a can of cheddar cheese soup. To my surprise, it puffed up like a big mushroom. (Perhaps I should have used a collar, or filled the dish 3/4 of the way.) It was a little more dense than a regular souffle, & more on the savory side. Best served, in my opinion, as a side dish. This is from an old Campbell's Mix & Match cookbook. Variations are listed at the bottom. I wanted to try the Tomato souffle (served sprinkled with grated Parmesan) but so far, haven't gotten around to it. http://www.grouprecipes.com/99059/easiest-cheese-souffle---from-a-can-of-soup.html Adapted from an AMAZING recipe by Lindsay @ Happy Herbivore: http://happyherbivore.com/2009/06/soy-free-mac-n-cheese/. Sometimes I add a little salsa for zip or ketchup for a kid-like meal! http://www.grouprecipes.com/97734/lindsays-awesome-cheezy-pasta.html The Jewish deli classic hailing from Montreal originally, these bagels have a richness from eggs and a touch of sweet honey to contrast the crunch and bitterness of poppyseeds. Your lox and schmear will feel right at home! Makes eight 4-oz bagels. http://www.grouprecipes.com/95529/poppyseed---egg-bagels.html These are slightly sweet rolls that are raised with both a sourdough starter and conventional yeast, filled with a blend of raisins, pumpkin pie spice and a drizzle of golden syrup before being rolled twice into a decadent spiral. Each bite is a surprise! Filling amounts will vary according to personal taste, so aren't included in NI. Full photo tutorial on shaping is here: http://www.flickr.com/photos/reid-bee/sets/72157618339357660/ http://www.grouprecipes.com/93500/raisin-syrup-sourdough-swirls.html made these based on a recipe from Hannah's blog Bittersweet. She's a culinary genious! These brownies are lower-fat, gluten free, vegan and the best fudgy dessert ever! I modified the original recipe slightly, using chocolate chips and peanuts, amongst other things. I can't wait to make this again! Original recipe: http://bittersweetblog.wordpress.com/2009/04/10/beyond-expectations/ http://www.grouprecipes.com/93490/awesomely-delicious-gf-brownies.html